Simple cottage cheese biscuits - how to make cottage cheese biscuits, a step by step recipe photos

Offer housewives to cook delicious cookies, braids of cottage cheese pastry with lemon-vanilla aroma. Intrigued? Then, look at the steps taken photos, captured to the recipe, read the description and cook let's go! Confident that such a simple homemade cookies are sure to impress your household (especially children).

Ingredients for cheese braids:

• Cheese - 250 g;
• Eggs - 2 pcs .;
• Vanilla - 1 package;
• Sugar - 120 g;
• Soda - 1/2 tsp. l .;
• Lemon juice - 1 tbsp. l .;
• Margarin- 80 g;
• Flour - 250 g.

For greasing and flouring top cookie:

• Lemon juice - 2 tbsp. l .;
• The sand is sugar - 50 grams.

How to bake cookies, cottage cheese braids

Cheese for biscuits do not need to take too much fat (expensive), tasty cookies will turn out, even from inexpensive skim (trend) of cheese.

Egg biscuit I took not home, but with a beautiful bright yolks (the zheltochki brighter, the dough will appetizing).

Flour, of course, take the highest grade, and margarine is better to buy the cream.

And so, we proceed to the preparation. In the bowl of a blender Put the cottage cheese, sugar, vanilla, eggs and begin whisking all the ingredients, first at low speed, gradually increasing the speed of the blender.

Then, we add to our mix the softened margarine and continue whisking.

Next, we need to squeeze the juice from a lemon. Tablespoon of the juice is required, which would pay off the soda, juice and the rest we will lubricate the cookies before baking.

Pour cottage cheese dough in a bowl and add the baking soda in it, repayment of lemon juice (you can with vinegar).

The dough begins to actively bubbling. At this point, it is better to further knead a spoon for five minutes.

Then, gradually add the sifted flour into the dough and continue to knead.

Gradually, the dough becomes thick. What is the consistency it should be seen in the photo. We pour a little flour on the table and knead the dough by hand.

As a result, we get a lovely bouncy (but not "scored" flour) kolobochek.

Now, we proceed to the formation of braids. For this, the dough is rolled out to a rectangle of thickness not more than one centimeter.

With a sharp knife cut the dough into strips.

Of the three cut strips forming (a weave) pigtail.

Spread our cottage cheese biscuits, pigtails, we'll be on the laid baking parchment and grease with vegetable oil.

Try to spread the braids so that they do not touch each other out, as in the process of baking cookies in the oven a little increase in size.

Before baking we need with the help of culinary brush to grease every cottage cheese braid with lemon juice and then sprinkle generously with sugar.

Ship baking biscuits with a pre-heated oven and bake cheesecake braids of dough on medium heat for half an hour.

If you do not like too crispy cookies before baking pigtails better cover the food with foil. My household like rosy cakes, so I did not cover with foil.

As a result, pigtails, cookies I got good toasty, but, at the same time, crumbly and with a unique lemon-vanilla aroma.

If you store the cooled curd cookies wrapped in plastic wrap, then a delicious and fresh it will be during the week. Serve it better with tea, juice or jelly. But usually, my household such cakes of cottage cheese dough eat a couple of days.