Delicious French pastry Madeleine - how to bake cookies - the recipe with a photo

This delicious French pastry original cooking - it cares in special molds. It looks beautiful and tastes - words can not convey how delicious. Therefore, if tired of the usual cookies from the store and have the time and mood, prepare cookies Madeleine as bagels, shells, stars, hearts and cockerels. One drawback in this prescription: do not do so the dough does not hold shape without molds. But plus, though, is that the molds can be any: for muffins, cakes, nuts ... When choosing them, remember that the smaller they are, the better.

Delicious French pastry Madeleine - how to bake cookies - the recipe with a photo

And so, in the dough you need:

one and half of another cup of flour, six eggs, almonds podroblonny - a few teaspoons of sugar - one glass, butter or margarine - 100 g, 1 teaspoon of baking soda mixed with vinegar, salt - pinch.

How to bake cookies Madeleine

Make the dough is very simple: stir the eggs, sugar and blab to the monotonous state shunt limp butter (margarine can be), crushed almonds, vinegar hydrated soda, salt (salt is not needed if taken margarine - it is salty), sifted flour. Knead the dough for 40 minutes set in the refrigerator. After this procedure is finished baking softer.

Delicious French pastry Madeleine - how to bake cookies - the recipe with a photo

After that, everything is quite simple. Tin baking molds for manufacturing, and it is possible for small and silicone products to spread oil. Dough take arms and impose the molds without a top, it rises more. Distribute the filled molds on the metal sheet, turn the oven and pechom 20 minutes while maintaining the average fire. When the dough begins rouge - to get out of the oven and removed from the molds.

Delicious French pastry Madeleine - how to bake cookies - the recipe with a photo

cooled down French cookies need to drag in the powdered sugar and the cake is baked.

Delicious French pastry Madeleine - how to bake cookies - the recipe with a photo

tasty and fresh cookies Madeleine is stored for a long time (a week or more). Most importantly, saving, wrap it in foil and put into the package. We serve delicious sweet pastries with tea or coffee.