Salted crackers with cheese in the oven - how to make cheese biscuits, recipe with photo

In my family I am very fond of fresh pastries and cheese. Today I decided to combine these two passions of his household and prepared homemade cheese biscuits. Cookies becomes quite delicious, crumbly cheese and taste the distinct feeling. I propose to try to cook homemade cookies from cheese dough using this recipe with step by step captured image.

We will need:

• margarine "weak" (fat content 25%) - 250 gram;

• hard cheese (variety is not important) - 250 grams;

• egg - 1 pc .;

• flour - 300 grams;

• with large salt crystals - 0, 5 tsp..

How to make cheese biscuits

Starting to cook, we need to grind hard cheese.

It can be done in any convenient way for you. I, for example, rubbed on a grater, but can be ground using a blender, food processor or meat grinder.

Then, we need to "light" margarine chop with a knife into pieces small size.

Margarine and cheese we shift into a bowl.

and stirred well.

After this, we add an egg to the dough and knead all well again.

Now, we have to add the flour and knead the dough on the work surface of the table. This dough is kneaded quickly and the table does not stick. The ideal is to get a tight bun uniform as in the photo.

Then, wrap the cheese dough in plastic wrap and place in the freezer for ten minutes.

After extract it from the freezer, you need to divide the dough into 3-4 parts. Each piece with a rolling pin roll out the dough layer was less than 1 cm wide.

Roll out the dough with a brush to lubricate cold water and sprinkled with coarse salt on top.

Then, the rolled seam is cut into pieces by a cutting tool to test or just a knife.

Sliced ​​cheese cookies must be passed on to a baking sheet, the laid parchment paper.

Bake necessary over medium heat for 20-25 minutes. We finished baking appears appetizing golden brown.

This delicious homemade salty cheese cookies from the dough will be a great addition to tea, but also can be used as a snack with beer or dry wine.