Air yeast cakes with jam in the oven - how to cook pies with jam, with a step by step recipe photos

I want to share with their mistresses recipe baked in the oven, sweet cakes with jam. Following my recipe, which is accompanied by a step by step photos, and keeping it proposed the proportion of products, delicious cakes can even cook one who has not get the hand oven with dough.

for the preparation of test products:

• yogurt (2, 5%) - 250 ml .;

• eggs - 2 pcs .;

• Dry bread-yeast - 1 table. lodges. (Or 50 grams presovynnyh)

• margarine cream - 100 grams;

• sugar - 100 grams;

• vanillin - 1 package;

• flour - 600 grams.

Filling:

• jam out of any fruit, but thick - 200 grams.

Glaze:

• flour - 30 grams.

• margarine - 30 g;

• Water or milk - 2 tbsp. lodges;

• sugar - 30 grams.

How to prepare yeast dough on kefir

We begin to cook with, melt the margarine in a metal bowl over a fire to become liquid.

Then, in the melted margarine, we need to pour the vanilla and sugar.

and stir everything until the crystals dissolve (in hot margarine it can be done simply and quickly).

Then, in a deep bowl pour kefir is necessary, and add the margarine-sugar mixture into it.

Carefully stir until smooth, then add the yeast. Once again, knead the dough for a liquid base. Further, we give little yeast in yogurt dissolve before the formation of bubbles on its surface.

Then add the eggs and based, again, mix well.

Now, we need a liquid foundation to add flour. First adding half portion and knead spoon. Then pour into a bowl the rest of the flour and knead the dough by hand already. We get a test as in the photo.

After mixing, the dough in the bowl with cling film to be tightened.

and left at room temperature for 60 minutes.

During this time, the dough will increase in volume (rise). Next, we need a little podpylit table with flour and knead it thoroughly.

How to make cakes

The main piece of dough is necessary to pinch off a small piece, about the size of a hen's egg, and roll into a ball with his hands.

The ball we put on the table podpylenny flour and a bit of its presses and easy movement of the rolled piece of dough with a rolling pin.

We spread a teaspoon in the center of a piece of cake jam.

close up cake in such a way as the mold dumplings.

Then, you need to tighten the seam on the inside and the patty itself seam slightly flatten the place at the table.

In this way, we get a neat little pie. Cakes should be packed close to each other on a baking sheet, the laid paper greased baking vegetable oil.

The laid-on sheet cakes leave at room temperature for 20 minutes, so they came.

How to make icing for cakes of yeast

Baking in finished form is a delicious brown crust, if before you put in the oven, it lightly grease a special glaze. To prepare it, we need to stir until smooth melted margarine, sugar, water and flour.

This mixture, using a brush, apply to the patties after they come.

How to bake pies

Baking set in the pre-heated oven and bake at medium heat for 20-30 minutes. We finished pies Remove from the oven and the crust will brown if pierce them with a toothpick, the dough should not stick to it.