Rapid lean dough on a dry yeast pie - how to prepare a lean dough for pies, step by step recipe photos
In the days of fasting can be offered to the tea party or simply a hearty bite to eat delicious pastries from lean yeast dough, which can be started without the use of eggs and milk. It goes soft and the air "as a feather." Such a lean yeast dough without eggs and milk can be quickly kneaded in advance, and at the right moment is simply to use it at its discretion. From it you can make a delicious and great pies, and great pies, pizza, and even lean. Therefore, it can safely be called the universal! Step by step recipe decorated with photos will help you to master its preparation.
- flour (wheat, in / s) - 3 stack .;
- dry yeast - 5 g;
- warm water - 200 ml;
- Vegetable Oil - 60 ml;
- sugar - 1 tbsp. a spoon;
- salt - 1 tsp;.
- starch - 0, 5, Art. spoon.
How to cook lean yeast dough without eggs
For starters, take a large container through a fine sieve and miss it stated rate of wheat flour. Do not ignore this process, because the way we saturate our future lean dough oxygen that only positive (from the culinary point of view) will affect the finished baking. And at the same time, screening can help to avoid falling into the dough specks or debris that may be present in the flour.
Now, let us rest of the ingredients. Heated water (note: the temperature should not exceed 40 degrees!) And intersperse it dry yeast.
Following throw the water with the yeast salt, sugar (the number may be varied) and starch. Pour oil.
yeast mixture stream poured into sifted flour and start kneading lean soft dough.
To lean dough for cakes for further culinary action "grown up", remove it in the heat for an hour.
That's the whole recipe, hopefully, he'll be sure to come in handy.
The yeast pastries from such lean dough without eggs and milk comes out no worse than butter.