Lark bake the dough in the spring festival Magpies - how to bake larks of lean dough at home, step by step recipe photos

Oven for Magpies - vernal equinox - the buns in the form of birds, zaklikaya of spring - the ancient pagan tradition Slavic farmers. At least, so say ethnographers. ???? Christianity adopted this festival, giving him the name of Magpies (in honor of the forty martyrs), but require reciprocal concessions. No matter how varied the terms of the Orthodox Easter, but always falls on March 22 at the height of the Great Lent, but because larks dough, this traditional ritual or ceremonial pastries, should be, of course, meatless.

Today we furnace larks of lean yeast dough for all Lenten canons. My detailed, step by step decorated photos recipe will present cooking just as it has long done by our grandmother - no eggs, milk and other baking.

For a lean yeast dough will use only:

• water 250 ml;
• 500 g flour;
• oil 2-2, 5, Art. l .;
• Sugar 2-3 tbsp. l .;
• salt 1 h. L. no slides;
• Yeast 1, 5 hours. L. dried or 25 g of fresh.

The flavoring can take the vanilla, cinnamon, cardamom, ginger - that enjoy it.

How to bake the dough Lark

To larks dough, in fact Lenten buns, came quickly and get more lush, it is possible to deliver pre-brew of half flour, water and sugar standards. Add the remaining ingredients and later let the dough rise well twice.

Ready lean yeast dough punched well and divide into 2-4 parts.

As long as we carve the first quarter of the dough, the rest of the pieces were wrapped in foil and cover with a cloth.

Divide the piece of dough into 4 or 6 equal pieces. we sculpt our birds is very simple from such small pieces.

First, you need to make a "sausage", which piece of dough roll out to the desired length.

Further, sausage tying in a knot.

The lower tip of the dough is flattened on the table and an incision - this will be the tail. From the top are doing head: vyleplivaem sharp beak, eye insert raisins instead. If large raisins, can be cut each berry into 2-4 parts. The easiest bird ready.

But even lean cakes can make a delicious and sweet as love the main characters of this spring holiday - the children. roll out the dough slice into a pancake, grease with vegetable oil and sprinkle with sugar.

The cake we turn tight roll that knot and molding lark.

To larks dough turned out more beautiful and provocative, kitchen scissors can make incisions - "ruffle feathers" or sprinkle back sugar, poppy seeds, sesame seeds or sunflower seeds.

Lenten pastries can not be lubricated with egg or milk, but do larks rosy help us a strong sweet tea, which lubricates with her before baking.

The oven baking a need in the oven at 180-200 degrees, to the beautiful brownish color, about 15-20 minutes.

Unusual and delicious meatless bun in the oven can be a bird, not only on the spring equinox, but also in any other case, when you want something sweet, but lean.