Dumplings with minced chicken

Delicious homemade ravioli stuffed with minced meat - constant component of Russian cuisine, which has already become a brand and a hallmark of Russia. The idea of ​​wrapping the meat in thin dough takes place in other nations. Almost each of them has its own kind. The product is also stuffed and then boiled in water, though molded them all in their own way, otherwise appear and are called differently. And we, of course, invent anything new will not just prepare the most common and loved all the homemade ravioli with minced chicken and onion as we used to do.

In the manufacture of homemade ravioli important to many - from the dumpling dough kneading and before filling. On ideas for skillful hostess - it's not difficult. Our recipe for ravioli characterized in that the mold dumplings we will be in a special form, we will accelerate the preparation and will greatly facilitate the process.

Dumplings chicken recipe

Sift flour and salt mix therein, drive the one egg, pouring a thin stream of heated water, knead sufficiently elastic dough.

Swap carefully dough and roll into a circle. Wrap in a plastic bag and leave in a warm place infusions for 150 minutes.

Chicken divide into small pieces, and scroll through a meat grinder, you should skip the onions.

The fresh minced chicken with onions, add salt, black pepper and various spices spicy.

Stretching hand, carefully stir the minced chicken and onion with spices, so that all ingredients are united.

The finished dough divide into 2 parts, a rolling pin roll out each piece separately in a thin layer.

One part of the lay on a special form for modeling ravioli, pre-floured, and put on a certain number of dimples meat.

On top lay a second piece of dough, sprinkle the surface with flour and walk with a rolling pin.

In a saucepan of boiling water, add salt and drop shaped dough. Boil dumplings with minced chicken, with vigorous boiling water until they float to the surface.

Serve chicken dumplings sprinkled with fragrant black pepper, butter, mayonnaise or sour cream. Consume hot!

Can be delicious dumplings dazzle the old way, as did our grandmothers, but due to lack of time, sometimes out of laziness, people avoid this and have come up with a special form for modeling, which greatly simplifies the process.

Homemade dumplings with meat

Introducing the classic version of everyone's favorite cooking dishes. This recipe uses chicken instead of minced beef mixed with pork, which is very positive effect on the taste and nutritional value.