Plăcintă potatoes

Today we will prepare a traditional Moldavian pie, which is somewhat similar to Georgian khachapuri and often has a rounded shape. In contrast to Georgia's cakes, plăcintă made from unleavened dough and bake in a pan. Yes, and the process is much simpler. In general, problems with the pastries you will not

It is not necessary to limit yourself to foods. Supplement, or completely change the list of ingredients can be at the discretion of

plăcintă potato recipe with photos

1. To prepare the dough must Sift flour in a wide and deep bowl, add salt and pour 300 ml of water and knead the dough as dumplings. Bargaining dough a few minutes, roll up into a ball, roll up in cellophane and allow to stand for about 20 minutes.

2. After, divide dough into 8 equal portions, no more than 140 grams. Re-wrap plastic wrap and let rest for another 10 minutes

3. Meanwhile, prepare the stuffing. Clean peel the potatoes, wash and chop finely. Also chop the onions.

4. Chop the parsley and chives. All the ingredients for the stuffing chopped gather in one bowl, add salt and pepper to taste and stir.

5. Once cooked filling, proceed to main process: The dough roll individually very thin. Centered apply potato stuffing and fold the edges of the dough in the first envelope and then fold the ends of the envelope as shown in the pictures

6. Heat a frying pan with a little oil. Put plăcintă seam down and steam moderate quenching mode with the cover closed, from about 5-8 minutes, until light blush. Necessarily, cook over low heat, or the filling can remain raw