Delicious and juicy homemade ravioli with myasom- how to make dumplings at home, step by step recipe with photos.

Juicy hot dumplings in maslitse or sour cream ... mmm .. how delicious! Prepare dumplings on vegetable test with the minced pork. Stuffing can take any, but porcine or pig-beef, as for me, the most wonderful choice. Normally, when you first start to do the dumplings, there is a lot of questions. We try to answer the numerous "How To ...".

Ingredients:

• 700 g flour;
• 250 ml of water;
• 2 eggs;
• salt
• 1/2 dessert spoon of salt;
• 1/2 dessert spoons of sugar;
• 500 g of meat;
• 2 onions;
• 1 dessert salt spoon (in minced);
• black pepper;
• butter / sour cream (for feeding).

How to make stuffing for dumplings

Stuffing shoplifter better not to take, but if you can not grind meat at home. And if there is, then skip through the meat grinder. Season with salt / pepper. Add the milled onion (can be skipped with the meat or cut on the board). Stir. We pour a little water (just a little, so it was convenient to mold).

How to make the dough for the dumplings to water

To add the flour, salt and sugar. Then there are the eggs and water. Knead the dough.

How to sculpt dumplings hands

Of course very easily and quickly use the ashtray. Line the dough, fill the meat cells, cover the rest of the dough with a rolling pin and hold tightly. All the dumplings have a regular shape, quickly and beautifully.

But here is to mold his hands like a ritual: put all the soul, happily waiting for the guests.

Therefore, roll out the dough with a thin layer of glass or a glass (if you want larger) form a patty. Stuffed with minced meat, we reduce the edge tightly and wrap in the form of "abalone".

These dumplings are more homely look and taste.

How and how much to cook dumplings

It is simple. Pour into water pan, salt. When boiling, stewing ship our products. Cooking time varies slightly from their size, but on average, only 10 minutes.

We serve our succulent dumplings with butter or sour cream.

A special taste of dumplings will give a couple of drops of vinegar and a little black pepper. And yet, many people like to eat them with burning mustard.