Pike in cream in multivarka - how to cook delicious pike in cream sauce with vegetables, a step by step recipe photos

Toothy pike spotted freshwater beauty is often called the queen of rivers and lakes. It is by nature a predator and the fat of the fish fatten once. Shchuchye meat a bit lean, but if it is properly prepared, the dish will turn out just great taste. Today I want to share with their kulinarka recipe cooking this fish in multivarka. Pike braised in cream sauce with onions and carrots turns out very tasty and tender taste. By tradition, all the stages of preparation of dishes I detailed in the recipe and provide step by step photos.

Ingredients:

• gutted pike - 2 kg;
• Vegetable Oil - 30 ml;
• cream - 250 g;
• carrots - 2 pcs .;
• onions - 1 pc .;
• Lavrushka - 3 pcs .;
• bell pepper - 1 tsp .;.
• salt - 1, 5, Art. l .;
• curry -. 1 h L .;
• black pepper - 6-7 peas.

How to cook a pike in cream in multivarka

Please note that the weight of pike in the ingredients for my recipe is an already gutted form. How to gut a fish and butcher detail about in the recipe fried pike.

And so, in the pre-cleaned and gutted pike with a sharp knife cut off the head and tail.

In the future, these pieces of fish carcasses you can prepare tasty fish soup or fish soup. Further, fish steaks cut into a thickness of not more than two and a half centimeters.

pike steaks add up in a bowl and sprinkle with salt and leave for ten minutes.

Use a half of salt specified in the recipe, the second half we will need to salt the sour cream.

While steaks prosalivayutsya, we will deal preparing vegetables. Carrots are clean, cut in half along the length of root and shinkuem semicircles.

Keep in mind that too thin is not worth a carrot slice to keep it collapsed during the preparation of meals in multivarka.

Onion, too, are exempt from the peel and cut into thick semicircles.

multivarka immediately set to the mode "quenching" or "longing" for forty minutes. If no such regimes, the fish can be prepared in time "baked", but the cooking time is reduced to half.

If you are going to put out pike steaks in the "baking" mode, I advise you to periodically open cup Multivarki and check the readiness of the fish. Since this mode is more powerful, pike braised in cream sauce with onions and carrots can be prepared in less than half an hour. If the fish will not ready, and sour cream filling has evaporated, you will need to add in the process of putting a bit of some water. This time depends on the features of your very own Multivarki.

And so, at the bottom of the bowl Multivarki pour vegetable oil and lay out the first chopped onion.

Next, distribute the carrots across the surface of the bowl.

Next - plump to one another add up the pike steaks. On top of the fish put bay leaf and peppercorns.

Now, do fill with sour cream. To do this we will need to add salt to the sour cream, curry, paprika and sour cream if a little thickish, add about 50 ml of warm boiled some water.

All the ingredients are mixed. Pouring sour cream and spices to form a smooth and of medium thickness.

The cast of cream is distributed on the surface of the fish steaks in multivarka.

Close the lid and wait Multivarki when pike braised in cream with vegetables comes to readiness.

Steaks pike stewed in sour cream filling in multivarka turned gentle, just magically delicious tasty and fragrant.

With the help of silicone blade neatly lay out the pieces of fish on a plate. On top of the fish put stewed carrots and onions. All this splendor pour cream sauce and serve garnished with greens.

Tasty pike braised in cream sauce with onions and carrots are usually served at the table in our family with a garnish of boiled crumbly rice or with crushed potato puree. You can present the dish with any of your favorite side dish in the family. Enjoy all appetite.