Chicken liver with onions in cream - how to cook the liver with sour cream in multivarka, step by step recipe with photos.

In my way of cooking chicken liver stew with sour cream in multivarka I do not use salt. The dish I add soy sauce, which gives the dish a pleasant aroma and taste. Besides the fact that such a liver with sour cream sauce without salt is a more diet, but also the liver is a more gentle and soft. Recipe uniquely useful to people who adhere bezsolevoy diet.

Ingredients:

• chicken liver - 550 g;

• soy sauce - 30 g;

• lean oil - 20 g;

• bulb - 2 pcs .;

• Carrots - 1 pc .;

• bay leaf - 2 pcs .;

• Sour cream (better than 15% fat) - 80 gr.

How to cook the liver in sour cream in multivarka

For starters, chicken liver should be cleaned, remove the streaks of fat and put in a deep bowl, if necessary. Then, add the soy sauce, sour cream, stir and give it brew and soak up the cream for 20-30 minutes.

cut into strips peeled onion and carrot.

In multivarka select "frying" mode. We are waiting until slightly warmed bowl. After signal Multivarki passeruem vegetables in vegetable oil, silicone periodically stirring paddle.

is added to the vegetables liver, sour cream and bay leaf. If the cream is too thick, before extinguishing the bowl you want to add a few tablespoons of boiled water.

Mix. You need to prepare a dish in the mode of "quenching" for half an hour.

In the preparation of the liver cap Multivarki I repeatedly opened and mix the contents of the bowl. In this case, the content is more evenly stew.

The finished stew in sour cream liver can be served practically any garnish. I usually, served this dish with buckwheat, pasta or boiled potatoes.

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