Chicken thighs in multivarka in sweet and sour sauce - recipe with photos how to cook the sauce with chicken in multivarka

The recipe of chicken in sweet and sour sauce, I invented myself when experimenting with his new multivarka. It was very tasty. Sauce made of sour apple, lemon, soy sauce, honey and spices. He gives delicate stews unique taste and pleasant aroma. Try to cook these delicious chicken thigh multivarka, and a step by step recipe with photos, is not applicable, will help you with this.

The ingredients (three servings):

• Chicken thighs - 3 pcs .;

• apples (sour varieties) - 1 pc .;

• lemon - 1 clove;

• Honey (without a pronounced aroma) - 1 tea. boxes .;

• soy sauce - 2 table. boxes .;

• Dried ginger powder - 1 tea. boxes .;

• hops-suneli - 1 tea. boxes .;

• salt - 1/2 tea. boxes .;

• Vegetable oil - 20 grams.

How to cook the chicken thighs in multivarka

Before you start cooking, turn on multivarku mode "frying" or "baking" (depends on the firmware of your model Multivarki) and pour into a bowl of sunflower oil.

Cleaned and washed chicken thighs need to rub with salt and put them in a bowl.

The hips need to fry on both sides until golden brown.

While the meat is fried, we need to prepare the sweet and sour sauce.

To do this, peeled apple need to grate on medium grater.

Malic mass we shift into a deep bowl, add to it a couple of tablespoons of water, honey, ginger, hops-suneli, soy sauce, squeezing the juice from the lemon slices and stir.

If desired, the sauce can be further milled ingredients with a blender. But, honestly, this is not necessary.

In the time that passed until the preparation of spicy sauce, thighs managed to fry on both sides. Now, we fill them with sauce and turn mode "quenching". Time is set - 35 minutes.

Over time multivarku open and see what we've got - delicious chicken thigh with a golden crust, beneath which the tender and dietary meat.

The aroma during cooking in the kitchen standing stunning: the smell of meat and a little baked apples.

Serve the chicken thighs to the table, I'll be with wheat porridge and sweet and sour sauce to use as a sauce.