Chicken tobacco multivarka - how to cook a chicken in the tobacco multivarka-cooker, a step by step recipe photos

Traditionally, tobacco, chicken fried in a pan under pressure. I changed the recipe a bit, and a little chicken marinated in a mixture of Provencal herbs soy sauce, lime and garlic, then fry it in multivarka. Chicken Tabaka in multivarka get a tasty and cook this dish very quickly. I am pleased to share my recipe with step by step to make a photo.

Ingredients:

• chicken - 1, 2 kg;
• Provence herbs - 1/2 tsp .;.
• Garlic - 3 cloves;
• Vegetable oil - 30 g;
• soy sauce - 50 g;
• lime juice - 2 tbsp. l .;
• salt - 1/3 tsp..

How to cook chicken tobacco multivarka

Ready meals start with the fact that we need the chicken carcass wash under running water and make an incision from the breast, as in the photo.

Then the chicken gently repel the hammer. Slugger carefully, only the soft parts of a carcass that would not break up the stone.

repulsed the carcass from the back with a knife cut in half.

Initially, I cut the chicken into two parts is not planned, just in the process realized that the entire carcass not normally fit in the bowl Multivarki. If your model Multivarki bowl more than in mine, the chicken you can safely fry notched on one side only. Then rub the chicken on all sides with salt and leave it for ten minutes. During this time, prepare the marinade. Squeezing in a bowl of lime juice, add the soy sauce and finely chopped garlic. The resulting marinade on all sides daubed with chicken and leave to marinate for about twenty minutes.

After that, we sprinkle chicken Provencal herbs and leave to marinate for another ten minutes.

Then multivarku expose on the "frying" mode, pour into a bowl of sunflower oil and chicken laid the half.

On top of the chicken put a flat small plates and put the burden. I use for this purpose a jar of water.

The two halves of chicken fry each side for ten minutes.

All our chicken tobacco multivarka ready.

The crust turned out crispy and inside is well roasted. Bon Appetit.