Baked chicken thighs in a foil - like a delicious baked chicken thighs in the oven, with a step by step recipe photos
Something to please her husband in the men's feast? Of course, meat dish! Offer recipe is incredibly delicious, rosy and spicy chicken bedryshek in wine. Baked chicken thighs in the oven cooked in foil and turn out very juicy, with the aroma of turmeric, coriander and pepper. Take on arms my recipe with step by step photos and filmed indulge their favorite men.
So, we need:
- Chicken thigh - 3 pieces;
- wine red table - 1-2 tbsp. spoons;
. - Olive oil - 1 tsp;
. - sea salt - 1 tsp;
- Coriander powder - to taste;
- ground black pepper - to taste;
- turmeric - to taste.
How to bake the chicken thighs in the oven in foil
Fresh or chilled chicken thighs rinse well. Put in a saucepan. Sprinkle with sea salt, ground coriander, turmeric and black pepper. I recently purchased sea salt and now put it in all the dishes. ???? It is healthier and tastier than the usual meals with salt. Although, if it does not, then it is possible and normal.
The pot cover with a lid and shake to spices and sea salt evenly distributed. Leave for at least 10-12 minutes to flavor the meat has incorporated spices and salt.
Baking foil sent away. Coat it with olive oil. Put the thighs and a little wrap them in foil to form a rim.
Serve with meat eaters. Wine red suit anyone, but I usually use a table wine.
Install the hip in foil and send it in the oven. Bake at 175 degrees 45-50 minutes. Seven minutes from the end, open the foil to form a pleasant rosy.
Serve baked chicken thighs in the form of heat. They harmonize perfectly with vegetables and red wine.
Make sure to try to cook the chicken thighs in my recipe. The finished dish will exceed all your expectations. Good appetite!