Roasted chicken thighs - how to fry the chicken thighs in a pan, with a step by step recipe photos

In the evening, when the family is going home after a hard day, you want to please them and to feed something tasty. Roasted chicken thighs are ideal for a hearty dinner. Of course, this recipe is not from dietary rank, but sometimes themselves and households can indulge hateful delicious "harmful" food. How delicious to cook fried chicken thighs in a mustard cream marinade I'll detail in a recipe with step by step to make a photo.

Of the products we need:

• the cooled chicken thigh - 6 pieces,

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• sea salt - 1 \ 2 teaspoon

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• the mustard - 1 \ 2 tbsp. l.
• cream - 21% -1 \ 2 tbsp. l.
• Black pepper - 1 \ 2 teaspoon..

How delicious roast chicken thighs in a pan

Ready to start by saying that I wash under running water in a colander fold the thigh. With it, I remove the excess water from the meat. All the ingredients are put in a deep bowl.

Thoroughly mixed. I leave to infuse for half an hour. During this time, marinate the chicken thighs.

For frying use fresh sunflower oil, which is poured into the heated pan. Hardly wait until the oil warms up and spread chicken.

fry each side of the hip for 20 minutes, holding the average level of the fire.

Before the end of cooking, cover the pan with a lid. Checking fried chicken thigh on a readiness, an incision is made in the bone. We cooked meat follows clear juice. Satisfied with the results of their labors, spread cooked dinner on a plate and call of his beloved family to the table.

Today garnish my household were asked to boil the potatoes a simple, but often have to make their favorite mashed potatoes.

Also, the fried chicken thighs wonderful harmony with pasta or rice. Or you can just with a salad of any vegetables.

A delicious dinner you!