Medallions of pork - how to cook pork medallions in multivarka, step by step recipe photos

The most delicious, tender, we can say, the elite of the pork is, of course, cutting. And, clipping relates to low-fat pork carcass parts and therefore the maximum useful for the human body. Today I offer kulinarka with me to cook in multivarka tender and incredibly tasty medallions of pork tenderloin, pre-marinated in spices and tomato juice. Cooking such medallions of pork in multivarka very simple, but, more importantly, that the dish is sure to impress even the most demanding palates.

Ingredients:

• -700 g pork tenderloin;
• tomato juice (juice can) - 200 ml;
• Salt - 1 tsp .;.
• seasoning for the meat - L .; 2 h.
• Vegetable Oil - 50 ml.

To prepare tenderloin medallions of pork, we need the pork tenderloin. From other parts of the pork medallions is simply not possible to be cut.

Tomato juice for this dish I usually take home with grains, but the fit and shop tomato juice or diluted in water, tomato paste.

Dried herb for meat every woman let chooses to your liking.

How to roast pork medallions in multivarka

First, we need to cut the pork tenderloin medallions. It is simple, cut meat across the grain into slices no thicker than one centimeter.

Next, add up the medallions in the pail and sprinkle with salt and spices with two sides.

and pour the meat with tomato juice.

Cover with a lid and a set of castors remove refrigerate at least two hours (preferably overnight) to marinated meat.

Multivarku expose on the "frying" mode, pour into a bowl of vegetable oil, and wait a little while multivarka warms up.

Medallions of pork tenderloin pull out of the marinade and lightly squeeze and just remove the spices and tomato corn.

That warmed our multivarka in hot oil plump medallions laid to one another.

After a couple of minutes, turning them over to the other side.

In order to avoid scratching the non-stick coating of the bowl Multivarki can use culinary tongs with silicone pads.

On the other hand medallions, too, fry no more than two minutes.

Because the pork tenderloin very tender and well marinated, longer fry the meat is not necessary.

Grilled pork medallions to remove the plate, and tomato juice in which they are marinated, poured into multivarku and without changing the cooking mode, the excess liquid is evaporated to produce tasty tomato gravy to meat.

Medallions of pork tenderloin roasted in multivarka get a lovely, juicy, flavorful and very tender.

Serve them with a can of tomato sauce, and a garnish for meat can be any cereal, pasta, baked potatoes, mashed potatoes or vegetables, steamed.