Delicious and juicy beef steak or pork Ti Bon - cooking full of roasting meat - a step by step recipe photos
For those who do not know, five coupons - it's such a variety of steaks. It is also called "male Steak", but later it. At first, why Ti Bon "? If you look at a piece of meat, then in the middle you can see the bone in the form of the letter "T", thanks to which the steak and got its name (T-bone). A "male" that many call the steak because of its size. Average ti bon weighs 350-400 grams. Lovers of natural meat offer correct and easy recipe for a massive steak, so that the there was no blood, and the meat was tender and soft. Let's try to make using the recipe step by step captured image? We will be ready and in a frying pan and into the oven.
• ti bon steak - 2 pcs. (Total weight 700 gr);
• Butter - 120 g;
• Lemon - 1 pc. (small);
• Garlic - 2 heads;
• sprigs of thyme - 10g;
• black pepper - 1/3 tsp .;.
• salt (preferably large) - 1/2 tsp..
How to cook steak Ti Bon
To get a good juicy meat, cook it in the day of purchase is not advisable because you first need to wrap each steak with cling film and put on the top shelf of the refrigerator for a day.
Next, pull out the steaks, plenochku remove the meat thoroughly and sprinkle with salt (to overdo such a large piece of hard) and give them a way to lie five to ten minutes.
In the meantime, we can prepare the marinade or sauce for grilling steaks in the oven. To do this, chop peeled garlic cloves. Well-washed lemon cut into directly with the peel into small pieces as in the photo.
Melt in a pan 80 grams of butter and first fry the garlic. Then, add to the pan thyme, lemon and stir, continue to fry for five minutes over high heat.
After that, remove from the pan and ground thyme sprigs sauce blender.
A little prosolivshiesya ti bon steaks need to spread the remaining butter
, and on a hot frying pan fry
for three minutes on each side.
Then, we add the fried pieces of meat in a saucepan and pour their sauce on both sides.
To bring our delicious grilled steaks well done, we will be in the oven for another ten minutes on medium heat. During this time, the meat is completely fry thoroughly, but, thanks to the sauce does not dry up.
After the pull out a sauté pan with the steak from the oven, cover it with foil and let stand for ten minutes. During this time, they finally soaked flavors and reach desired doneness.
Now, remove foil and serve homemade juicy steaks ti bon on the table.
Enjoy the dish in a cut: no ichor, and the meat juicy and in appearance, and taste.