Baked chicken legs in multivarka - how to bake chicken legs in multivarka, step by step recipe photos
This recipe was born when marinated chicken legs on the barbecue, the weather did not allow it to cook on the coals. I had to bake meat in multivarka. The result exceeded all expectations - chicken legs in multivarka turned out, simply magical. Juicy, spicy, soft and incredibly tasty shin relished the whole family and guests. I share a simple recipe with step by step captured image illustrates the preparation.
So, we need:
- chicken leg (calf) - 5 pieces;
- white wine (table) - 2 tbsp. spoons;
. - sea salt - 1 tsp;
- Turmeric (ground) - to taste;
- a mixture of peppers (milled) - to taste;
- Mayonnaise - 2 tbsp. spoons;
- olive oil - 1/2 tsp;.
- herbs - to taste.
How delicious to cook chicken legs in multivarka
Shin wash. Please note that fresh legs have a nice pink color and almost odorless.
Sprinkle sea salt foot, turmeric and pepper mixture.
Add a little white wine. I use a table wine.
In the end, add the mayonnaise. I recommend using a homemade mayonnaise, which can be prepared in a blender in just 5 minutes.
Stir drumstick with spices and leave to marinate, at least half an hour.
Multichashu greased with olive oil, preferably odorless. Put the legs, pour the marinade. Include the program "Bake" for 40 minutes.
In the process of baking, the tibia will need to turn over to form a uniform rosy.
Serve spicy chicken legs in multivarka baked with mayonnaise, wine and spices, garnished with herbs.
The thus prepared chicken meat turns tender and juicy, with a slight aroma of spices and wine. This dish will decorate even a festive table, not to mention the usual meal. Take note and cook with love!