Cooking of young vegetables: 5 recipes of potato - video recipes at home

The perfect potato salad

Cooking of young vegetables: 5 recipes of potato - video recipes at home

In spring light and nutritious salad with baked new potatoes, salmon, greens and lemon refreshing acidity. Win-win situation for those who miss the traditional simple dishes in the family.

It is necessary: ​​ 3 large potatoes in their skins

1 can of canned pink salmon in its own juice

1/4 small onion

a few green onions feathers

leaves any green salad (corn salad we took)

1-2 hard boiled eggs

freshly ground black pepper - to taste

Filling: juice of 1/4 lemon

2-3 tbsp. l. olive oil

salt - to taste

How to prepare: 1. Bake potatoes in their skins in the oven and slice, without peeling, medium dice.

2. Pink salmon divided into large pieces. {{WIDGET-7000}}

3. Onion cut semicircles, green onion finely chop. Lettuce wash, dry, pick-handed.

4. Mix all the ingredients for the salad.

Cooking of young vegetables: 5 recipes of potato - video recipes at home

5. For the dressing whisk with a fork lemon juice, olive oil and salt.

6. Dress the salad and mix gently. Sprinkle with freshly ground black pepper.

7. Add the chopped egg.

On the second page you will find a hit of the season - baked potatoes with garlic and cheese!

Potato pancakes with cheese and red fish

Cooking of young vegetables: 5 recipes of potato - video recipes at home

Crispy golden pancakes young potato with cheese in the company with a delicious cream sauce make this dish a favorite of your table. For completeness of sensations suggest serve pancakes with salted red fish.

It is necessary: ​​

Sauce 250 ml of cream (20%)

a few sprigs of dill

a pinch of salt

Pancakes: 3 medium sized potatoes

1 small onion

1-2 tbsp. l. potato starch

salt and pepper - to taste

50 g of grated cheese (preferably gouda, cheddar) 1 egg

Vegetable oil - for frying

salted red fish - feed

How to prepare: 1. For the sauce, mix sour cream with finely chopped dill, salt and put into the refrigerator.

Cooking of young vegetables: 5 recipes of potato - video recipes at home

2. Grate the peeled potatoes and onions on a coarse grater. If it formed a lot of excess fluid drained from the edge, but do not wring!

3. Add starch, salt, pepper, cheese and egg.

Cooking of young vegetables: 5 recipes of potato - video recipes at home

Stir until smooth.

4. Fry in vegetable oil on both sides until golden brown. Drain on a paper towel to get rid of excess fat.

5. Serve with cold sour cream sauce and red fish.

If you want potato soup? you will find a quick and tasty recipe on the next page!

Mini-muffins with cheese hat

Cooking of young vegetables: 5 recipes of potato - video recipes at home

Baked potatoes, ham, cheese and onions - this rich stuffing pose a small snack of mini-muffins with cheese golden cap. Snack will be enjoyed by all fans of the simple, but elegant and interesting dining table.

It is necessary: ​​ (12 servings)

Mini muffins: 1 3/4 cups flour

pinch of ground pepper

1 h. L. salt

1 h. L. baking powder

1, 5 cups of milk

2 eggs

4 tbsp. l. olive oil

filling 100 g of ham

One baked or boiled potato

3-4 green onions pen

1/4 small onion

100 grams of cheese (cheddar, gouda)

3-4 tablespoons. l. canned green peas

Vegetable oil - for greasing the molds

How to prepare: 1. The oven is heated to 190 ° C. Baking dish greased with vegetable oil.

2. For the test in a large bowl, mix flour, pepper, salt and baking powder using corolla.

3. In a separate bowl, blend milk, egg and olive oil to homogeneity. Pour the resulting mixture into the flour mix whisk. 4. For the filling: ham and potatoes cut into small cubes, both types of onions finely crumble, cheese grate. A slice of cheese to postpone for twelve caps.

5. Add the stuffing and green peas in the dough and mix gently again.

Cooking of young vegetables: 5 recipes of potato - video recipes at home

6. Sprinkle each cupcake remaining cheese and place in oven for 25-35 minutes.

Cooking of young vegetables: 5 recipes of potato - video recipes at home

Readiness check with a toothpick.

Baked potatoes

Cooking of young vegetables: 5 recipes of potato - video recipes at home

Hot rosy slices of new potatoes mixed with herbs and parmesan cheese, creating an incredible harmony of flavors and aromas. Versatile dish that can be a full-fledged self-dinner and the perfect side dish to meat, fish and even vegetable salad. The hit of the season!

It is necessary: ​​ 1 kg new potatoes

3 garlic cloves

3 tbsp. l. olive oil

salt and pepper - to taste

a small bunch of parsley

150 g of grated cheese (recommend the use of the hard type, such as Parmesan)

How to prepare: 1. The oven heated to 220 ° C.

2. Potatoes are thoroughly wash, dry and cut into large slices.

3. Mix the crushed into a paste garlic and olive oil.

4. Mix potatoes with oil-garlic mixture, add salt, pepper and shake.

5. Transfer to a greased form or on the laid baking parchment.

6. Bake until tender (35-45 minutes).

Cooking of young vegetables: 5 recipes of potato - video recipes at home

During baking, stir a couple of times, so as not burnt.

7. Add a hot potato finely chopped parsley and cheese. Immediately feeding.

Do not miss the unusual potato pancakes in 10 minutes on the third page!

Quick soup with garlic croutons

Cooking of young vegetables: 5 recipes of potato - video recipes at home

Delicate creamy soup with a light aroma of mustard, green onion and rich cheese flavor will be ready in just 20 minutes. Savory croutons with garlic give the soup special with nothing incomparable taste. It is necessary: ​​ 3-4 small potatoes

1 medium onion

1 tbsp. l. olive oil

1 h. L. mustard seeds

2-2, 5, Art. Water (can use chicken broth)

a few feathers of green onions (can be omitted)

100-150 g of grated cheese (Gouda, Cheddar, or any cream cheese)

salt, freshly ground black pepper - to taste

Croutons: 100 g of white bread (ciabatta, baguette) - to toast

a pinch of salt

2 tbsp. l. olive oil

1 clove of garlic

How to prepare: 1. In a thick saucepan fry the chopped onion in 1 tbsp. l. olive oil until golden brown for about 5 minutes.

2. Add the chopped potatoes into small cubes and mustard seeds and fry a few minutes before the pleasant aroma.

3. Pour the water and bring to boil. Cook for 10-15 minutes until the potatoes are cooked.

4. Remove from heat, add salt, pepper and finely chopped green onions, if using.

Cooking of young vegetables: 5 recipes of potato - video recipes at home

5. Pyurirovat using a blender.

6. The hot soup add the grated cheese and mix thoroughly.

7. toast mix chopped into small cubes of bread, salt, olive oil and crushed garlic into a paste. Fry in a pan until golden brown.

8. Serve hot soup with croutons.

The fifth page - our favorite recipe - mini-muffins with cheese hat!