A simple meatless dinner - video recipes at home

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Before the end of Lent is almost here, but you
probably broke his head that would have such lean
cook for dinner ?!
We offer 3 simple and easy recipe from the famous Moscow chefs, who assured us that even the most tedious and boring vegetables can cook delicious. So today in our menu salad, soup and potato pancakes - they are pancakes! Getting Started!
Classic Vinaigrette Chef Andrew Corned beef from the restaurant "SchiSliva"

must: (in 2 portions) 2 beet
2 potatoes
50 g of sauerkraut
1 red onion, medium size
2 pickles midsize
vegetable refined oil - for refueling
salt and pepper - to taste
1 tbsp. l. green peas
greens - for decoration
How to prepare:
- Beets and potatoes boiled in their skins. Peel and cut into cubes 1 * 1 cm.
- sauerkraut and red onion finely chop, cucumber cut into cubes 0 5 0 * 5 cm.
- Mix all the ingredients, drizzle with vegetable oil, add salt and pepper to taste.
- Put on a plate. If you are lucky enough to own cooking rings, it is possible to file a vinaigrette effectively, both in the restaurant - put the ring on a serving plate, put the vinaigrette, press spoon, remove the form.
- Cover with green peas, garnish with greens. On request, served with pesto.
The most delicious soup sweet pepper from the chef from Maxim Myasnikov restobara "Barbara Bar"

must: (in 2 portions) 300 g of pepper
50 g of onions
50 g of celery
10 g of garlic
300 ml of vegetable broth
salt, pepper, cinnamon - to taste
olive oil - for frying
How to prepare:
- Bulgarian pepper bake for 15 minutes at a temperature of 190 ° C.
- celery and onions cut into strips and fry few minutes on olive oil with a crushed garlic paste. Pour vegetable broth and bring to boil.
- Bulgarian pepper to cool, remove the skin and seeds, chop and add to soup.
- To cook the soup until fully cooked vegetables, add salt and spices to taste.
- Beat the immersion blender to obtain a cream-soup, pour plates.
- Serve the soup with rye bread roll and dried tomatoes.
AMAZING pancakes prepared all the same Maxim Myasnikov for us
It is necessary: 600 g of potatoes
400 g flour
100 ml of olive oil
30 grams fennel
500 ml water
100 g of radish
100 g of fresh cucumber
salt and pepper - to taste
How to prepare:
- Peel the potatoes and grate. Add the flour, water, olive oil and finely chopped dill.
- Knead the dough, add spices to taste and bake in a pan with olive oil as a pancake.
- Cucumber and radish cut into strips and mix.
- Prepared potato pancakes served with a salad of cucumber and radish. If you find lean sour cream, a perfect combination!
Bon appetit!