3 recipe salad - video recipes at home
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Like any other time-tested dish salad is a classic recipe and many variations. Experiments with ingredients and seasoning are very successful, but before proceeding with them - a classic salad recipe.
Vinaigrette Salad Recipe
It is necessary:
2 pcs. boiled beets
3 pcs. cooked carrots
4 things. boiled potatoes
4 pickles
100 g of sauerkraut
1 medium onion
4 tbsp. l. canned green peas
4 tbsp. l. sunflower oil
Salt to taste
How to prepare:
1 Cooked vegetables are cleaned and cut into cubes the same size.
2 Finely chopped pickles.
3 Onion peel and finely chop.
4 sauerkraut shred when needed.
5 Connect to a bowl sliced beets, potatoes, carrots, cucumbers, onions, cabbage and peas. Fill with sunflower oil. Season with salt.
The most famous varieties of lettuce - is vinaigrette with herring and vinaigrette with mushrooms. Pickled mushrooms in the recipe can be used as an alternative pickles: it turns out unusual and very tasty! If you select the mushrooms are very small in size, they can be put entirely for salad that will decorate your salad.
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vinaigrette RECIPE WITH MUSHROOMS
It is necessary:
2 pcs. boiled beets
4 things. boiled potatoes
1 medium onion
200 g of saline fungi (luteus, mushrooms, white mushrooms) 4 tbsp. l. sunflower oil
Salt to taste
HOW TO PREPARE:
1. Cooked vegetables are cleaned and cut into equal size cubes
2 Onion peel and finely chop.
3 Mushrooms wash of the brine and cut, if they are too big to be used in its entirety.
4 Connect beets, potatoes, mushrooms and onions. Fill with sunflower oil, salt to taste.
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Recipe salad with herring
It is necessary:
150g fillet salted herring
2 pcs. boiled beets
2 pcs. cooked carrots
2 pcs. boiled potatoes
3 pickles
1 red onion
For the sauce:
1 h. L. Slide-grain mustard
6 tablespoons. l. vegetable oil
1 tbsp. l. wine vinegar
Salt, sugar, freshly ground black pepper to taste
HOW TO PREPARE:
1. In a deep tank mix all ingredients for the sauce, whisk until thick homogeneous sauce.
2 Cooked vegetables are cleaned and cut into cubes the same size.
3 Cucumber peel and seeds and cut into cubes.
4 Chop onion finely.
5 herring cut into small cubes.
6. In a bowl, combine cooked vegetables, herring and cucumber.
7. Fill the sauce and serve.