3 recipe salad - video recipes at home

Like any other time-tested dish salad is a classic recipe and many variations. Experiments with ingredients and seasoning are very successful, but before proceeding with them - a classic salad recipe.

Vinaigrette Salad Recipe

It is necessary: ​​

2 pcs. boiled beets

3 pcs. cooked carrots

4 things. boiled potatoes

4 pickles

100 g of sauerkraut

1 medium onion

4 tbsp. l. canned green peas

4 tbsp. l. sunflower oil

Salt to taste

How to prepare:

1 Cooked vegetables are cleaned and cut into cubes the same size.

2 Finely chopped pickles.

3 Onion peel and finely chop.

4 sauerkraut shred when needed.

5 Connect to a bowl sliced ​​beets, potatoes, carrots, cucumbers, onions, cabbage and peas. Fill with sunflower oil. Season with salt.

The most famous varieties of lettuce - is vinaigrette with herring and vinaigrette with mushrooms. Pickled mushrooms in the recipe can be used as an alternative pickles: it turns out unusual and very tasty! If you select the mushrooms are very small in size, they can be put entirely for salad that will decorate your salad.

vinaigrette RECIPE WITH MUSHROOMS

It is necessary: ​​

2 pcs. boiled beets

4 things. boiled potatoes

1 medium onion

200 g of saline fungi (luteus, mushrooms, white mushrooms) 4 tbsp. l. sunflower oil

Salt to taste

HOW TO PREPARE:

1. Cooked vegetables are cleaned and cut into equal size cubes

2 Onion peel and finely chop.

3 Mushrooms wash of the brine and cut, if they are too big to be used in its entirety.

4 Connect beets, potatoes, mushrooms and onions. Fill with sunflower oil, salt to taste.

Recipe salad with herring

It is necessary: ​​

150g fillet salted herring

2 pcs. boiled beets

2 pcs. cooked carrots

2 pcs. boiled potatoes

3 pickles

1 red onion

For the sauce:

1 h. L. Slide-grain mustard

6 tablespoons. l. vegetable oil

1 tbsp. l. wine vinegar

Salt, sugar, freshly ground black pepper to taste

HOW TO PREPARE:

1. In a deep tank mix all ingredients for the sauce, whisk until thick homogeneous sauce.

2 Cooked vegetables are cleaned and cut into cubes the same size.

3 Cucumber peel and seeds and cut into cubes.

4 Chop onion finely.

5 herring cut into small cubes.

6. In a bowl, combine cooked vegetables, herring and cucumber.

7. Fill the sauce and serve.