Cooking of young vegetables: 5 dishes of zucchini - video recipes at home

Fresh zucchini with creamy dressing

Salad for those who enjoy healthy and tasty food. Fresh zucchini, peppers, cheese and herbs, combined with a gentle creamy dressing - a great start to any meal, dinner or even breakfast!

It is necessary: ​​ 3 small zucchini

1 red bell pepper

bunch of parsley

100 g hard cheese (we used Parmesan)

salt - to taste

Filling: 1/2 Art. cream 10%

2 tbsp. l. lemon juice

2 tbsp. l. olive oil

salt and pepper - to taste

How to prepare: 1. Zucchini peel and cut into thin strips using a vegetable peelers or special trowel before reaching the core with the seeds.

2. Season with salt and leave for 15 minutes. Gently squeeze excess fluid from, but not to make a mess. {{WIDGET-7128}}

3. Add the chopped bell pepper strips and chopped parsley.

4. For the filling mix all ingredients and beat with a fork until smooth.

5. Dress the salad.

Garnish with Parmesan cheese plates, which you can do using the peelers or a special grater.

Squash coli in cheese batter

Crispy on the outside and soft inside, these squash sticks breaded in cheese - the real champions of the disappearance of the table! Simple and quick snack will appeal to both children and adults. Recommended to be served with sour cream, butter or tomato sauce.

It is necessary: ​​ 2 young medium-sized zucchini

1 egg

1 tbsp. breadcrumbs

1/2 Art. grated hard cheese (we used parmesan) garlic powder (optional)

salt and pepper - to taste

How to prepare: 1. Preheat oven to 200 ° C.

2. Marrow wash well and cut into long sticks.

3. In a small bowl, mix egg, salt and pepper.

4. In the other bowl, mix bread crumbs, cheese, garlic powder and a little salt.

5. Immerse first marrow sticks to the egg, then breading mixture and spread on the laid baking parchment.

6. Bake for 25-35 minutes until golden brown.

Boats with chicken in sour cream

Boats of young zucchini with tender chicken fillet stuffed with sour cream, covered with golden cheese crust - it's surprisingly tasty and healthy dish that want to cook more than once.

It is necessary: ​​ 4 small zucchini

500 g of chicken

1 large onion

1 large carrot

3 garlic cloves

1 large tomato

2 tbsp. l. olive oil

200 ml of cream

salt, pepper, paprika - to taste

100 grams of cheese (cheese, gouda)

a few sprigs of fresh parsley - feed

How to prepare: 1. Heat oven to 200 ° C.

2. Chicken fillet wash, dry and cut into small cubes.

3. Bow chop carrots - grate, garlic - crushed into a paste, tomato cut into small cubes.

4. The pan heat olive oil. Fry the onions for 5 minutes, then add the carrots, garlic and tomato. Simmer for 3-5 minutes. Add the chicken and fry for a few minutes, stirring constantly, to chicken browned.

Pour the sour cream and hold it over the fire for 1-2 minutes. Salt and pepper, add the paprika and stir. 5. Zucchini cut in half, remove the flesh with a spoon. Inside each boat put the filling, sprinkle with grated cheese and send it in the oven for 30-40 minutes.

6. Ready pumps sprinkle with chopped parsley and serve immediately.

Mini pizza zucchini, ham and cheese

Did you miss the juicy pizza, but do not have time to cook it? Then our recipe for you. No need to knead the dough and wait for it to fit, do not need to cast on a complex filling - our rapid original mini-pizza will be a real favorite at your desk!

It is necessary: ​​ 2 medium sized zucchini

1 large or 2 medium tomatoes

1 tbsp. l. olive oil

1 h. L. oregano

salt and pepper - to taste

100 g of mozzarella

100 g of the ham or sausage hunting

How to prepare: 1. Preheat oven to 220 ° C.

2. Tomato chop, mixed with olive oil, salt, pepper and oregano.

If desired, you can crush the mass in a blender.

3. Zucchini cut into circles of 2-3 cm thick, mozzarella small pieces, ham - small cubes.

4. Squash put on baking lined with baking paper. On each circle put the zucchini chopped tomatoes on top - ham and cheese.

Bake for 15-20 minutes.

5. Serve immediately!

Chocolate cake with a surprise

And for dessert - our masterpiece cake with a surprise. Add the dough pieces of dark chocolate ... and fresh zucchini! Yes, you heard right! It gives zucchini baking special exquisite tenderness and does not feel on the palate. Do not be afraid to experiment! It is necessary: ​​

dough 1 small zucchini (2 tbsp grated zucchini.)

3 eggs

1, 5, Art. Sahara

1 tbsp. vegetable oil odorless

1 h. L. vanilla extract (can substitute vanilla sugar)

2, 5, Art. flour

0, 5, Art. Cocoa powder

a pinch of salt

1 h. L. soda

0, 5 h. L. baking powder

100 g of chocolate

Glaze: 2 tbsp. l. butter

3 tbsp. l. Cocoa powder

1 tbsp. icing sugar

2-3 tbsp. l. boiling water

How to prepare: 1. The oven heated to 180 ° C.

2. Zucchini peel and grate. Carefully squeeze off excess liquid.

3. mixer Whip eggs, sugar, oil and vanilla extract until homogeneous within one minute.

4. In a large bowl, mix flour, salt, baking soda and a leavening agent.

Add cocoa powder. Enter the dry mixture in egg weight and an oil-well whip mixer.

5. Add the zucchini and finely chopped chocolate and stir until a homogeneous thick dough.

6. Put the dough in a greased form and bake in the oven.

7. Bake 55-65 minutes. Willingness to check with a toothpick. Cool completely before applying the glaze.

8. glaze melt butter. Mix all ingredients in a bowl until smooth. Drizzle cake frosting.