Pickled herring: three original recipe - video recipes at home

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Herring is easily digested by the human body. In addition, this fish is considered a good source of iodine, protein, calcium, phosphorus and other mineral micronutrients. Prepare it in different ways, for example, it turns out very tasty marinated.

Pickled herring - delicious snack, which many people like. It can be quickly and easily prepared at home. We offer you some original recipes. Surprise your household this delicacy!

A simple recipe for pickled herring

It should be:

500g frozen fish, 2 medium onions.

For the marinade:

1 tbsp. teaspoon black peppercorns, 1 tbsp. Spoon grain mustard, 1 tbsp. Spoon coriander, 1, 5 hours. sea salt, 3 sheets leafs, 150 ml of water, 20 ml of natural apple cider vinegar.

How to prepare:

1. Herring lay on a plate, wait until it is thawed.
2. At that time, all the ingredients for the marinade, add up to a small saucepan, cover with water, put on the stove, bring to a boil over medium heat.
3. Then add the vinegar.
4. Switch off gas, cool to room temperature.
5. Take the fish, cut off the head, fins, tail. Belly spacers, remove the insides.
6. Carefully remove the ridge, at the same time try not to break off the small bones.
7. Cut in split carcass into portions.
8. Onions clean from the husk, rinse, chop half rings.
9. Fold the herring and onions in any dish, pour prepared marinade, close the lid, remove everything in the fridge for 24 hours.

Pickled herring Korean

It should be:

1 kg of frozen herring, 4 onions, a pinch of ground black and red hot pepper, 1 tbsp. teaspoon salt, 1 tbsp. tablespoon tomato puree, 60-70 ml of a 9% vinegar, 100 ml of refined vegetable oil.

How to prepare:

1. The fish thaw, disembowelled, remove all the bones, the skin should not be removed as far as possible.
2. Prepared meat, rinse under cool water. Cut slices, eggs or milt also cut, put in a dish.
3. Onions clean, wash, do semicircles.
4. Put the fillets in the pan, add salt, pepper, tomato paste, mix everything carefully.
5. Stir follows immediately, since the oil after addition salt is dissolved.
6. Put the roe, or eggs, onions, pour the vinegar, oil, mix gently.
7. Put everything in the refrigerator for about 3-4 hours, during which time it is desirable to mix the herring a couple more times.

Herring marinated in white wine

It should be:

2 salted herring weak, 2 onions 2 medium carrots, 2 cm root ginger, bay leaves 3, 4-6 inflorescences carnations, 7 Goroshkov black pepper, mustard seed 2 pinches.

For the marinade:

300 ml of dry white wine, 20 ml of 6% wine vinegar, 1 tbsp. tablespoon of soy sauce, 2-3 tbsp. spoons of sugar.

How to prepare:

1. Wash Herring, gutted, to cut into pieces the width of about 1, 5 cm.
2. The ingredients needed to prepare the marinade, pour into a bowl, stir, bring to a boil, cool.
3. Onions, carrots and ginger, clean, rinse, cut into rings.
4. Put all the vegetables in the pot, there also lay the fish, add spices and mix, pour the marinade.
5. If the marinade will be enough, add boiled water.
6. close all covers, shake, move in the refrigerator for about 48 hours.
7. As a result, you get spicy and tender fillets, which can be eaten with boiled potatoes or as a sandwich with bread and butter.