Cooking stew at home - video recipes at home
Pork stew is considered to be the most popular, because due to its fat meals with her obtained the generous and tasty. To prepare a stew, you will need the following products:
- 500 g of pork shoulder;
- 300 g of lard;
- 1 bay leaves to the jar;
- pepper and salt to taste.
Before you begin to cook pork stew, should be thoroughly washed and sterilized glass jars. You should also prepare the machine for seaming and tin lid.
Cut the meat into small pieces, season with salt and season with pepper and mix well. Put on the bottom of the cans bay leaf, then add the meat to it, trying to tamp it firmly. Cover the jar previously sterilized lid and put in a cold oven.
Turn on the oven, holding temperature of 250 ° C and wait for the contents of the jars begins to simmer. Lower the temperature to 150C and tomite meat in the oven of approximately 3 h.
While preparing the meat, chop bacon into small cubes and fold it in a dry frying pan. Put the pan on the stove and heated with bacon fat, which then drain into a pan.
After three hours, remove the jar from the oven with meat, fat and meat fill roll up. Turn the jar down, wrap and allow to fully cool down. Ready-tinned pork store in a cool place, preferably in the cellar. Stew beef
This recipe will appeal to those who do not like fatty pork and prefers a pronounced taste of meat. You will need the following suite of products:
- 1 kg of beef;
- 200 g of pork lard;
- 2 pcs. laurel;
- 10-15 Goroshkov black pepper;
- 1 tsp.. salt.
Beef cut into small pieces, add to the pan and sprinkle with salt. Put the pan on low heat and cover the pan. Water to not need to add the meat as beef itself let the juice. Meat stew about 5 hours stirring occasionally.
After 2 hours after you put on the plate beef, 100 grams of chopped pork lard and add to the pan. After preparation put in a pan peppercorns and bay leaf.
The remaining pork bacon slice and heated with the fat of it. Finished beef expanded in sterilized jars, pour the fat and roll.
Stew can be prepared not only from pork and beef, but also chicken. To prepare you need the following ingredients:
- 1, 2 kg of chicken legs;
- 0, 7 kg of chicken breast;
- 20 peas black pepper;
- salt to taste;
- 2 laurel leaf.
To prepare the stew chicken for this recipe you will need to prepare two glass jars with a capacity of 700 ml, two sheet metal covers and capacious pot. Sterilize the jars and lids before you begin to cook the meat. Wash chicken and remove the meat from the peel. Remove the bones. Cut the chicken into small pieces, add to the pan, season with salt and put on half an hour in the refrigerator.
At the bottom of each can 10 put peas black pepper and one laurel leaf, then load in a chicken. Roll up the banks, not tight tightening the cap. Spread at the bottom of the pot towel set cans water and fill them with the expectation that the water level was several centimeters below the caps. Cover the pan and place on fire.
When the water in the pan begins to boil, reduce heat and cook the stew during 4-4, 5 hours. As the boiling water, add a new portion of the pot. At the end of allotted time, remove the jars, roll up and leave until cool. Keep the chicken stew in the refrigerator no more than 5 months.