Assorted peppers - Step by step recipe

Assorted sweet peppers - is a simple and not expensive preparations for the winter, which will be a great snack with a pleasant aftertaste, and also serve as an addition to many dishes. Canned vegetables - this is the best and surest way to store the necessary products for use in the cold season.

Canned sweet peppers - this is an excellent winter warming appetizer with sweet and savory taste. Cook it is not difficult, the recipe is very simple, and that you are sure.

Pre-prepare the vegetables, wash and allow moisture to move away.

Remove the stalk and remove seeds, divide the peppers into 2-4 parts, depending on their size.

Put the vegetables into sterilized jars and add to each container 2 cloves bud, 1 bay leaf, pea spicy peppers.

Fill all the hot marinade, let it brew for 2-3 minutes, then drain the water into a saucepan, boil again and pour the liquid in the jars. Add 1 st the spoon of vinegar and tighten the lids tightly.

Workpiece peppers turn, nestle tightly and leave for sterilization itself to cool down completely - it is about 8-12 hours.