Stuffed peppers baked in the oven

This is an excellent guide for the preparation of stuffed peppers. The recipe is very simple. This is a sure-fire way to cook a surprisingly tasty and satisfying meal. In this way, bake sweet peppers in the oven, you save a lot of nutritional value and reach the perfect result ...


  • The first step is to cut off the stalk from the peppers, remove the seeds and wash. For stability, you will need to cut off the tips that they take sustainability.
  • The deep pan pour water and bring to boil. Then, place the peppers in a pan so that they are fully immersed in the water and cook for about 2-3 minutes. Shift and allow moisture to move away.
  • In a frying pan fry the minced meat with finely chopped onions over medium heat for 10 minutes, while stirring constantly. Once the onions soften and minced replace hue, add pre-cooked rice, salt, chopped garlic and a glass of tomato sauce. Thoroughly stir and cook for 5 more minutes.
  • Peppers lay on a special baking dish and top to bottom by starting them cooked meat. Pour on top of a spoonful of tomato juice and cover tightly with foil.
  • Send in preheated oven and cook for 15 minutes at 180 degrees until the peppers are moderately soft.
  • When ready, while they are hot, put on the need for grated cheese and serve.

Just once you should try to cook according to the presented method and subsequently, you will prepare in this way. You will like it!