Recipes original jam from walnuts

Turkish delight with nuts

This famous oriental sweets often

called turkish delight, which translates as "Turkish Delight." C it is impossible to disagree! Most treat it like the mother of Sultan Suleiman - Walid. Taste Turkish Delight, indeed, it is a real delight and admiration.

Recipes original jam from walnuts

Catherine Kapustina

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For the preparation of jams should be chosen only large green nuts without external defects, with soft milky wax shell. To check the quality, pierce the shell with a toothpick. If it were free, nut can be used to make jams.

A classic jam from walnuts


100 nuts in milk stage steps

2, 25 kg of sugar

500 g of lime (slaked)

1 tbsp. l. alum

How to cook a classic jam from walnuts:

  1. Remove the nuts from the soft shell. Soak them for 2 days in cold water. Change the water three times a day. After that drain it and make the nuts punctures in several places with a fork.
  2. Fill the slaked lime-Tew 5 liters and leave for 4 hours. To defend the water, strain through cheesecloth, to be folded into multiple layers.
  3. Pour the nuts with lime water, leave for 12 hours. Then pour off the solution, and nuts soak in cold water for 2 days. During this time, you need to change the water several times.
  4. Dissolve alum in hot water, the resulting liquid fill nuts for half an hour. Drain the solution and soak the nuts in boiling water for another half hour.
  5. Prepare syrup by taking a glass of sugar per 2 liters of water. Pour the hot syrup prepared nuts and leave to soak for half an hour.
  6. Make basic syrup, taking 2 kg of sugar and 0, 5 liters of water. Lower him nuts, boil for 15 minutes. Turn off the heat and leave for 12 hours.
  7. Repeat this process three times. Wash and sterilize jars, lay ready to jam, and close the lid.

jam from walnuts with lemon


1, 2 kg of sugar

1 kg of nuts

1 lemon

10 pieces. carnations

How to cook the jam from walnuts with lemon:

  1. Prepare the nuts. Boil the syrup of water and sugar, add the cloves, the lemon juice. Pour nuts, boil them for 5 minutes and let sit for an hour, then bring to a boil and simmer for 5 minutes.
  2. Repeat similar procedure three times. On the fourth time the jam cook until tender.

jam walnuts in Armenian


400 ml water

100 pieces. green nuts

1 kg of sugar

10 g cinnamon

10 pieces. carnations

2 lemons

How do Armenian varen nuts:

  1. Make the syrup, cool it. Put the prepared nuts, add the lemon juice. Boil and leave for a day. Repeat the procedure three times, then cook until the jam until the nuts are soft.
  2. Spread jam into sterilized jars, pour the remaining syrup, close the lid.

jam walnuts in Bulgarian


1 kg of nuts

10 g citric acid

1 kg of sugar

1 cup water

How to cook the jam nuts Bulgarian:

  1. Prepare nuts, dip them into 0, 5% citric acid solution for an hour. Then dip them in boiling water for 4 min., And then in cold water for 10 minutes.
  2. Repeat 7 times. Boil sugar and water syrup, place the nuts and cook until done. For 10 min. before end of cooking vsypte citric acid.
  3. jam packagi by banks and roll it.