Cooking preserves and jams in multivarka - video recipes at home

Jam made from apples with oranges

It is necessary: ​​ 2 kg of apples of red varieties

1 kg of brown sugar

1 kg of ripe oranges

orange peel 2

1 h. L. freshly ground cinnamon

5 peas of black pepper

1 clove

How to prepare:

1. Apples wash, dry, cut peel, cut into slices. Oranges wash, peel, divided into slices and remove the film and bones.

2. Put the apples and sugar in a bowl Multivarki and turn on "Bake" for 30 minutes (the mixture during this time should boil), when the mixture has reached the boiling point, then increase the time for another 10-15 minutes.

3. Mix the apples spatula, add all the remaining ingredients and switch multivarku in "Extinguishing" mode for 1 hour.

4. Ready-made jam decomposed into a small jar, trying to keep in each jar was on the peppercorns.

Raspberry jam with hazelnuts to

It is necessary: ​​ 2 kg of raspberries

1 kg of sugar

vanilla pod

300 g of chopped hazelnut

How to prepare:

1. Whisk raspberries in blender pulsating and grind through a sieve.

2. berry puree, vanilla bean, cut into several pieces, and put the sugar in a bowl Multivarki.

3. Cooking Mode "Quenching" 20 minutes without valve.

4 Nuts fry in a dry frying pan until nice aroma and carefully sifted from the chaff and crumbs. 5. Add nuts and cook in the same time another 15 minutes.

6. Hot jam gently spread out on a small jar, trying to keep each got a piece of vanilla.

Cranberry Juice and cherry and cinnamon

must: 2kg pitted cherries (can take frozen)

1 kg of cranberries (can take frozen)

3 kg of brown sugar

2 h. L. cinnamon

How to prepare:

1. Put all the ingredients in the bowl and turn Multivarki mode "Baking" for 30 minutes (mixture during this time should boil), when the mixture has reached the boiling point, then increase the time for another 10-15 minutes. If necessary, carefully remove the foam.

2. Switch multivarku in the "quenching" on the mode 1 hour by gently stirring every 30 minutes.

3. Ready-made jam decomposed into a small jar. Store no more than 2 months.

Happy owners multivarok and all those who only dream to be, can find many interesting recipes in the book "Cooking preserves and jams in multivarka", published by the Publishing House "Eksmo".