Recipe: Grilled beef

Recipe ATPase of beef

Azu beef - very tasty, juicy

and flavorful dish that is suitable for both the dinner and the festive table. It is important to cook it, and this should be familiar with all the traditional secrets and nuances.

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There are many options for cooking beef. The most popular is a dish like fried. In this case, the meat turns out very tender, juicy and incredibly tasty.

For the preparation of frying is best chilled beef. Such product is characterized dense texture and high nutritional value. If there is ice cream semifinished it first should be thawed in air, and then proceed to further cutting and cooking.

Beef dishes using recipes from the chef. Watch the video!

Ka to prepare:

1. A piece of beef tenderloin 500 grams of weight you need to cut it into pieces and beat off using culinary hammer. In the absence of special hammer can discourage product reverse side of the knife.
2. Further, the meat must be cut into thinner strip thickness of about 1, 5 cm. Salt, pepper and put in a bowl for 15-20 minutes. This is to ensure that the meat prosolilos.
3. medium onion should be cleaned and crushed.
4. A small carrots to clean and grate.
5. should be heated a little vegetable oil and fry the vegetables in it for 3-5 minutes in a saucepan with a thick bottom.
6. Next, the pan should put slices of beef, a tablespoon of flour and fry the meat with the vegetables for 5 minutes.
7. Then you need to add to the fried foods a tablespoon of tomato paste, crushed garlic clove, 200 milliliters of water, spices, bay leaf.
8. When the liquid boils, it should reduce the heat, close the pan with a lid and simmer for frying for 30-40 minutes. If during the cooking water will boil over, it is possible to add a small amount, and then continue the quenching.

to dzharka Beef multivarka

Very tasty fried and can be prepared in multivarka.

How to prepare:

1. Pour into a bowl Multivarki tablespoon of butter, put it shredded onion and grated carrot on a coarse grater.
2. Then set the mode "Hot" or "Baking" and fry the vegetables for 3-5 minutes.
3. Then you need to put in a bowl 600 grams prepared beef slices and cook meat and vegetables in this mode for another 5 minutes.
4. Further, the need to pour cup 2 cups of water or broth, put tablespoon tomato paste, salt, spices, taste, teaspoon paprika and bay leaf.
5. multivarka should be set to the mode "Extinguishing" and cook fried for 1 hour.
6. The finished dish should be expanded in portioned plates and garnish with chopped herbs.

Grilled well with boiled potatoes, boiled rice, buckwheat, and with fresh vegetables. It is perfect for everyday or for a festive menu.