Braised beef with onions and sour cream

Braised beef with onions and sour cream

Meat tasty, satisfying and soft in a lovely gravy turns effortlessly, if strictly follow our recipe. It definitely will appeal to all home. Cooking beef do not know how all things, and that's only because they do not know some secrets. Many believe that it is tough meat, and how many do not mess about with it the result is always the same. Nevertheless, our dish of beef with sour cream and onion turns spectacular, because prepare prescription befstroganova. Sour cream, which is part of the sauce will make it velvety. The meat in cream sauce is best served with mashed potatoes or boiled rice or buckwheat.

    In order to prepare the dish we need:

  • 600 grams of beef,
  • 2 onions,
  • 100 grams of sour cream,
  • Butter 50 grams,
  • Vegetable oil 2 large spoons,
  • 2 garlic cloves,
  • lemon zest 1/2 teaspoon,
  • Salt to taste.
  • Beef stew with sour cream and onion Stroganoff

  • Beef to wash a little dry, and then cut into thin slices. Then from pieces cut into strips, the length of which should not exceed four centimeters.
  • It is necessary to take a small bowl and rub it in a little lemon peel and put in her sliced ​​pieces of beef. A little salt and stir. Meat should "rest" for 20 minutes.
  • Garlic and onions to clean and cut into cubes. Garlic is passed through the press is not necessary, but it is better to chop very finely. It is worth to spend your time as well as the taste and flavor of minced garlic is very different from that passed through the press.
  • Put the pan on the heat and pour her a spoonful of vegetable oil and half the butter. Here we have a little frying pan fry the onion and garlic. Take another bowl and spread in her fried onions.
  • The pan is now free, and you can put on it chopped meat, previously sending it oil. Fry the beef is so that it browned on all sides, and only then into the pan the onion and garlic that we previously fried. Roast beef with onions for three minutes and send it to the pan cream and interfere. Close the pan with a lid, diminish the fire and stew a little more than half an hour.
  • After half an hour to try a piece of meat, and if you do, it was not enough soft, then add the cooking time is just 20 minutes. Now, the meat can be removed from the heat and enjoy the taste of delicious meals.
  • In addition to potatoes or rice to the meat can be served steamed or raw vegetables. Salad of cucumber and tomato will be very useful. To beef with onions in cream suit both red and white wine.

a stew with potatoes in multivarka

The next option is prepared in multivarka. In the same way, the dish can be cooked with potatoes, sour cream, if desired, to replace the tomato sauce and cook them longer on the stove, and a modern kitchen appliance multivarka.


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