Beef Thai: 3 recipes

If you wish to surprise your loved ones an exotic dish, beef Thai perfectly suited for this. Thanks to acquire meat seasonings sour-sweet notes.

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The secrets of Thai cuisine make it possible to prepare from the usual beef delicious dish. The recipes come from this country, already known products acquire a new unusual taste. You will appreciate such a fragrant and delicious culinary masterpieces. Acute and juicy beef in Thai will be enjoyed by almost everyone.

1. Beef stir frying

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Ingredients:

• 400 g of meat
• 1 red pepper
• 4 tbsp. spoon sauce oyster
• a little basil leaves, lemon desirable to

How to cook beef stir frying:

1. fillet of beef washed, dried and chopped into thin strips. Peppers cleaned of seeds and the stalk, cut rings. Wok put on the fire and pour back vegetable oil, when it is warmed up, you can put the beef.
2. The meat is roasted for about 3 min., Add to it the necessary spices. After that, add the sauce. Slices of stir, turn off the heat and then add the basil. Finished beef spread on the mound of cooked rice and serve.

2. Beef "crying tiger"

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This recipe even has its own legend. It says that the first steak was cooked piece of beef, which the farmer has won from the tiger. After losing the battle, predator cried and his tears fell on the meat.

Ingredients:

• 500 g of beef tenderloin
• 3 tbsp. tablespoons fish sauce
• 2 h. Spoons of sugar
• 2 garlic cloves
• 1 tbsp. tablespoon soy sauce
• 1 pinch ground coriander
• crushed black pepper to taste

The ingredients for the gravy:

• 6 tablespoons. tablespoons fish sauce
• Article 5. spoons of lemon juice
• 2 hours. The spoon sugar
• 2 hours. Spoons dried chili peppers (flakes)
• a few tomatoes
• 1 handful fresh coriander leaves

How to cook beef "crying tiger":

1. The meat is cut into steaks and a little beat off.
2. Sauces and seasonings mixed in a separate bowl. Beef dipped in marinade and coat with on all sides.
3. After that, wrap in foil and send in the refrigerator for 15-20 minutes.
4. While the meat is marinated, you must make a special gravy. All components are mixed in one plate and a little whisk whisk.
5. The steaks are placed on a baking sheet, bed beneath them parchment. Is then prepared in an oven preheated to 200 ° C, for 3 to 5 minutes on each side.
6. The finished meat should be roasted on the outside and pink inside, it is cut, pour the sauce and served on a table decorated with greenery.

3. Beef in Thai basil

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Ingredients:

• Beef
• 1 clove garlic
• 2 chili
• onion
• basil
• olive oil

The ingredients for the marinade:

• lemongrass
• starch
• soy sauce

How to cook beef in Thai basil

1. From lemongrass squeezed juice, add to it the starch and soy sauce in the resulting mixture marinate meat.
2. For the filling food garlic crushed chili, beef and frying onions and sprinkle with basil.
3. Prepare the meat in olive oil. Served, laying on rice and garnished with cilantro dish.