How to fry catfish - video recipes at home

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Roasted pangasius can bring to the table both as a separate dish, and as a supplement to rice, potatoes, fresh or steamed vegetables. Preparation of the fish is not very complicated.

Pangasius is very popular among today's consumers thanks to excellent taste and reasonable price.

From this kind of fish can be cooked many delicious dishes, but especially delicious wonton obtained after roasting. As a rule, it is marketed as a frozen semi-finished product. In grocery stores and supermarkets can be purchased as intact catfish and fillets. In order not to waste time on a breaker, it is recommended to get the fish fillets.

Fried wonton

How to prepare:

1. Before cooking you need to unfreeze the cake mix. Desirably thawed fish in air, since the slow defrosting of the product implies minimal amount of tissue juices together with vitamins and mineral components dissolved therein.
2. catfish fillets must be cut into pieces of the desired size, folded into a bowl, salt and let stand at room temperature for 10-15 minutes. This time is quite enough for a semi-salting. To get rid of the peculiar smell characteristic of some species of fish, you can sprinkle fillets with lemon juice.
3. The frying pan with a thick bottom you need to put on the fire and pour it in a small amount of vegetable oil. Each piece of fish must roll in wheat flour with the addition of spices and put on a hot frying pan. Fry the pangasius need for 5-7 minutes on each side to form on its surface a golden crust.

Housekeeping tip!

To fish turned more crispy, salted fillets can roll in flour with spices, and then dipped in a pre-whipped egg and then further roll in breadcrumbs. Then you have to put the pieces of fish on a hot frying pan and fry on each side until golden brown.

To fillet turned juicier, a few minutes until cooked, you can turn down the heat, pour into the pan a couple of tablespoons of water and a little put out fish under the lid closed.

Pangasius Breaded

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Scrumptious get wonton, fried in batter.

To cook it you need to unfreeze about 500g fillet, cut into slices, salt and pepper.

1. To obtain the batter be mixed 200 ml of milk to 3 eggs and whip the mixture to foam. The whipped mass necessary to pour 200 g of flour and stir well to the test for the batter avoid lumps.
2. Each piece of fish to be dipped in the batter and put on a hot frying pan, then fry fillets to 5 minutes on each side.

Serve fried wonton best with boiled rice, boiled potatoes, fresh or steamed vegetables. When serving you can pour its sauce and garnish with chopped herbs.