Strawberry jam: 5 new recipes

Pizza, soup and cake with strawberries for lunch

Strawberry season in full swing, and we

I have an idea! Why today is not to prepare a comprehensive strawberry dinner?

Vladislav Spout

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Strawberries - the long-awaited berry, which first appears on our beds. Alas, Strawberry time is very short, so every woman in a hurry to do as much as possible to domestic preparations.

We offer a retreat from the traditional familiar recipes and this year to prepare strawberry something extraordinary. For example, dry jam. Or extravagant marmalade with pepper. Learn 5 more recipes with step by step photos and choose!

Ruby jam Strawberry

A gentle and very tasty jam. The petals of rose hips give it a distinctive delicate flavor. Interesting texture and harmonious taste will impress even the most sophisticated gourmet.

What you need:

• to 1 kg of strawberry (preferably shallow and of the same size)
• 200 g of the petals of wild rose (rose bengal)
• 1, 2 kg of sugar
• 0, 5 h. Citric acid spoons
• 100 ml of water

How to make jam from strawberries Ruby:

1. Wash strawberries.
2. Dry the berries on a paper towel and remove the sepals.
3. Cover berries half the sugar and leave for 5 hours.
4. carefully, trying not to crush, wash the wild rose petals. Dry on a paper towel.
5. Add to the petals half of citric acid and slightly to rub his hands, opened to better smell.
6. Pour into water in a suitable volume capacity. Add the remaining sugar and cook over low heat until it is completely dissolved.
7. Add the remaining citric acid, stir.
8. Pour petals, bring to a boil.
9. Add berries container with precipitated juice, bring to a boil and remove foam. Cook for 5 minutes over medium heat.
10. Cool jams and again bring to a boil. Cook for another 5 minutes. Repeat the procedure 2-3 times.

    Arrange in dry sterilized jars, roll up. Store in a cool place.

strawberry jam with peppermint and lemon

Three different flavors complement each other and make the taste of this jam memorable and with nothing comparable. Mint, if desired, can be replaced balm.

What you need:

• 1 kg of strawberries
• 1 kg of sugar
• 2 lemon
• 100 g of fresh mint

How to make jam from strawberries with mint and lemon:

1. Rinse strawberries, remove the sepals. Dry the berries on a paper towel.
2. Put the strawberries in a pan with a thick bottom, sprinkling sugar. Leave on for a few hours to let berries juice.
3. Wash the mint, separate the leaves from the stems.
4. Wash the lemons, remove the thin layer of peel.
5. Clean the lemons from the film, cut into small pieces.
6. To bring the strawberries to a boil, add the lemon slices. Cook for 15-20 minutes.
7. Put the mint leaves. Mix.
8. Add zest. Mix.
9. Cook for 15-20 minutes on low heat, removing the foam and gently stir.
10. Pour the hot jam into sterilized jars and roll up.

    Flip, wrap until cool.

crude from strawberry jam kiwi

vitamins and jam for the whole family. It contains large amounts of sugar, as it is prepared without heat treatment. Such a delicacy may be frozen in portion molds and then used for the preparation of smoothies and cocktails.

What you need:

• 400 g of strawberry
• 4 kiwi
• 700 g sugar

How to cook raw jam from strawberries with kiwi:

1. Rinse strawberries, remove the sepals. Thoroughly dry the berries on a paper towel.
2. Clear kiwi.
3. cut into small pieces.
4. Grind strawberries with a blender.
5. Grind kiwi blender.
6. Mix strawberries and kiwi.
7. Add the sugar, beat until it is completely dissolved (to speed up the process, the mass can be a bit of heat).
8. Pour the jam into sterilized jars, dry, roll.

   Store in the refrigerator.

Confiture strawberry chocolate and chili

Marmalade with chocolate - an unusual treat for gourmets. Good for layer homemade cakes, ice cream and pancakes supply. Chili gives the jams a little sharpness and slightly neutralizes excessive sweetness.

What you need:

• 1 kg of strawberries
• 1 kg of sugar
• 100 g of dark chocolate
• 1 chili

How to make jam from strawberries with chocolate and chilli:

1. Wash strawberries, remove the sepals. Dry the berries.
2. Clear from chili seeds. Cut into small cubes as possible.
3. Cover pepper 1 tbsp. l. sugar for 2-3 hours.
4. Cover the strawberries with sugar and leave for 2-3 hours.
5. To bring the berries to a boil. Cook over low heat, stirring constantly, to medium density. Add pepper, bring to a boil.
6. Put the pieces of chocolate, stir.

   Ready to pour jam into sterilized jars, roll up. Keep refrigerated.

Dry jam from strawberries

Dry strawberry jam - recipe is an old Russian cuisine. In the modern sense is extremely fragrant and delicious candied fruit. This delicacy will be enjoyed by all, its aroma reminds you of sunny summer.

What you need:

• 1 kg of strawberries
• 800 g sugar
• 200 g of powdered sugar (optionally in the icing sugar can be added a little vanilla or cinnamon)
• 1 liter of water

How to make jam from strawberries dry:

1. Wash berries, remove the sepals.
2. Prepare the syrup of water and sugar.
3. Add berries syrup, bring to a boil. Cool, remove the foam.
4. again bring to a boil, cool and remove the foam. Repeat the procedure 5-6 times.
5. Fold berries in a colander and leave overnight to completely syrup stack.
6. Arrange strawberries on a baking sheet covered with parchment.
7. dried in an oven with the door open at 65 ° C for 1 hour.
8. Roll berries in powdered sugar and put in jars.

   Store in a cool dry place.

   

Not ready to tinker with the jam? Then make a strawberry risotto, dumplings with strawberries or even wine. A search for recipes in the new book "Strawberry. Cooking and harvests, "just published by the Publishing House" Eksmo "!

And in this video another wonderful recipe with strawberries!