Recipe flavored jam mandarin

Cook jam is unusual in two ways: from the whole fruit, or from their lobes. In the first case will be required for one kilogram of tangerines and sugar and lemon juice to taste.

More on the topic: How to make jam


  1. Collect ripe fruit without defects, preferably small.
  2. Put them in a bowl of boiling water for 10 minutes. After that, transfer to a different capacity - with icy water in which mandarins must lie at least eight hours. The water must be replaced several times during this time.
  3. per liter of water dissolve kilogram of sugar.
  4. On low heat cook the syrup.
  5. Take the mandarins of the water, each fruit pierce the needle through the center without touching the lobes, and transfer to a container of syrup, brought to a boil. Boil the fruit should not be. Only need a minute to hold them on the fire, and then immediately remove the container from the heat and leave to soak mandarin syrup.
  6. After 6-8 hours, put a container of syrup on a small fire. If at this point the syrup will be enough, should pour a glass of water into the workpiece with dissolved sugar glass. At this stage of preparation, you can add them to jam juice or zest of one lemon, grated on a fine grater.
Recipe flavored jam mandarin


Prepare tangerine jam can be separate from and lobules. Unlike the first embodiment, the dessert has a spicy taste, since it during cooking spices are added. What you need:

1 kg. mandarins

1 large orange

1 kg. Sahara

1 tbsp. water

2 hours. Teaspoon ground ginger

1 packet of vanilla.

8 jam recipes

Grandma's recipes: jams from various

fruits and berries, as well as the secrets and subtleties of cooking.

Read more

How to cook the jam:

  1. Clean tangerine peel and separate into individual slices. Likewise, should you do with an orange.
  2. Place the fruit in a common container and pour a glass of water.
  3. After 8 hours, put a blank on a slow fire and add the ginger.
  4. After boiling, the mixture should be boiled half an hour, stirring it constantly.
  5. Add the jam sugar and vanilla. Cook for another half hour.
  6. Pour on pre-sterilized and dry banks and roll up metal caps.

If you want to surprise your loved ones original dessert of mandarin, we recommend that you prepare tangerine cheesecake. And how to make it look we do not have the video after the container immediately remove from heat and leave to soak mandarin syrup.