Recipe for impregnation biscuit

Options sponge impregnation very much. A choice - a matter of taste.

Many housewives are wondering how to calculate the required amount of impregnation of the cake. It turns out that there is a rule: on a cake weighing 800 grams is necessary to use 500-550 grams of impregnation.

Classic - this, of course, chocolate impregnation. There are many options for its preparation. Here's one: take 100 grams of butter, 1 tbsp. l. cocoa powder, 1/2 cans of condensed milk. For cooking, use a mixer. Initially, melt the butter. Then add in the capacity of condensed milk and cocoa. Mix well with a mixer. Chocolate impregnation is ready!

Some sponge soaking prepared with the addition of brandy or other alcoholic beverages. So, for the preparation of aromatic impregnating take 5 tablespoons. l. sugar, 7, Art. l. liqueur, 1 tbsp. l. of brandy, 1 tbsp. water. Pour sugar into a container and cover with water. Gently stirring, bring the syrup to boil. When it has cooled, pour in the brandy and liqueur.

To prepare the impregnation of the jam, take the following ingredients: 2 tbsp. l. jam or marmalade, 50 grams of vodka, 250 ml of water. Mix the water and jam. Place a container on a hot plate for 2-3 minutes. When the mixture has cooled, add the vodka.

To prepare the syrup from Cahors you will need the following ingredients: 250 grams of sugar, 250 grams of water, 2 tbsp. l. cahors 1 h. l. lemon juice, vanilla pinch. Boil in kastyulke water and add sugar. Stir the mixture with a spoon until the sugar is completely dissolved. Bring the syrup to a boil, add the Cahors wine, lemon juice, vanilla, and then remove the pan from the heat. Let the syrup cool before using. Coffee impregnation has a distinct taste of coffee. It is ideal for those who love this drink. So, for the preparation you will need: 1 tbsp. water, 1 tbsp. l. brandy, 2 tablespoons. l. ground coffee, 1 tbsp. Sahara. Mix half a cup of water and sugar. Heat the mixture until complete dissolution of the sugar. It is desirable to bring the syrup to boil. On the remaining water to make coffee. After 20 minutes, should drain coffee. Now pour pure coffee and brandy in a sugar syrup. Stir the mixture and cool.

Another incredibly tasty impregnation - cherry. For its preparation, take 1/3 Art. cherry juice, 2 tbsp. l. sugar, 4 tbsp. l. of brandy, 1 tbsp. water. The peculiarity of this impregnation is that it is not necessary to cook on the stove. Mix cherry juice, brandy, sugar and water. Stir the mixture with a spoon to dissolve the sugar. Now impregnation is ready for use.

Cool completely before impregnation biscuit. He just needs to stand up to 6-7 hours. If you flood the impregnation of the hot cake, he razmoknet and collapse. Syrup should not be too hot. The best option - it is a syrup at room temperature. Not impregnation cooled in the refrigerator, as it may freeze, and its properties will change.