Pizza, soup and cake with strawberries for lunch - video recipes at home

Fast pizza

Pizza, cake cooked on a pit, captivating simplicity of cooking and the incredible taste of summer. Ham, cheese, basil, strawberries and something else - a perfect dish for picnics and outdoor dining.

RECIPE FOR QUICK PIZZA

It is necessary: ​​ 150-200 g ham

12 cherry tomatoes

4 cakes pita

a few leaves of green basil

200 grams of cheese (feta cheese, mozzarella or a goat)

200 g of strawberry

black pepper - to taste

Balsamic vinegar and olive oil - supply

How to prepare:

1. An oven heated to 220 ° C.

2. The ham cut in small pieces of arbitrary shape, cherry tomatoes cut in half. {{WIDGET-7788}}

3. For each cake to put ham, basil leaves, tomatoes, crumble the cheese and place in oven for 12-17 minutes.

Top 4. Add fresh strawberries, cut into thin slices, drizzle with olive oil, balsamic vinegar and sprinkle with black pepper.

Serve immediately!

Cold soup for 15 minutes

Refreshing strawberry soup with unparalleled balance of sweet and creamy taste-ledenyasche become your most favorite dish in the summer menu. Done very quickly, and eaten even faster!

RECIPE cold soup

It is necessary: ​​ 1 kg of strawberries 2 tbsp. whipping cream

1/4 Art. 10-15% cream

1/3 Art. natural yogurt with no additives

1/2 Art. l. Sahara

1 h. L. honey

How to prepare:

1. Strawberries pre-washed, cleaned and put for 10-15 minutes in a freezer.

2. Fold the strawberry, cream, sour cream and yogurt into a blender. Beat until smooth at slow speed.

Add sugar, honey and blend for a few seconds.

3. Pour on plates and serve.

Air cakes

Delicate sponge cake, soaked in strawberry syrup with rum, a layer of a light butter cream and slices of juicy strawberries - this is the most elegant and seductive summer cake!

RECIPE FOR AIR cakes

It is necessary: ​​

Biscuit 100 g of flour

30 g starch

4 eggs

Sugar 180 g

butter - for greasing form

Marinated strawberries: 500 g strawberries

a few leaves of fresh mint

1 tbsp. l. Roma (need not be added)

2 tbsp. l. Sahara

Cream 300 ml whipping cream

2-3 tbsp. l. vanilla icing sugar

2-3 tbsp. l. thick yoghurt or sour cream

How to prepare:

1. Prepare the biscuit in advance. Oven heated to 190 ° C. The bottom of the square or rectangular grease with butter.

2. The flour and starch were mixed whisk, sift.

3. Separate the yolks of proteins. Permission or excuse the egg yolks with a spoon. Whipping proteins mixer on medium speed, gradually adding sugar, until soft peaks form.

Continuing to whisk, add the egg yolks 1 tbsp. l. Massa turns out very airy, increases in volume several times.

4. Pour the flour mixture and mix gently shovel upwards.

5. Pour the batter into the pan and place in oven for 25-35 minutes.

Ready biscuit slightly behind the walls.

6. Turn on the grill and cool completely.

In an ideal stand for 12 hours.

7. strawberries cut into thin slices, add the finely chopped mint, rum and sprinkle with sugar. Leave to marinate for 30 minutes.

8. The edges of the cut biscuit. Sam cake cut into squares, each cut in half.

The lower part of the soak strawberry marinade.

9. For the cream whip chilled cream until fluffy, add powdered sugar and yogurt. Quickly whisk until smooth.

10. Assemble the cake: the bottom of the sponge cake to put the cream, add the marinated strawberries, a little more cream.

Cover the tip of the biscuit.

11. Before serving, hold for 15-20 minutes in the refrigerator.