Several methods of preparation of stuffed tartlets - video recipes at home

Gentle tartlets with curd cheese and red fish


tartlets - 20 pcs.

cheese curd - 100 g

salted salmon - 100 g

How to prepare tartlets with cheese and red fish:

  1. At the bottom of each tartlet should put a bit of cheese, neatly aligned with the help of a teaspoon.
  2. With a sharp knife cut the salmon into thin strips. Place the fish on the cheese and garnish with mint leaves if desired.
  3. Serve on a serving plate with slices of lemon and green olives. By the way, it is possible to stuffing mix cream cheese with chopped olives, tarts then turn out more juicy and bright taste.

Tartlets with chicken and mushrooms

Ingredients: (20 tartlets)

chicken breast - 100 g

mushrooms - 100 g

parsley - to taste

hard cheese - to taste

salt - to taste

ground black pepper - to taste

How to prepare tartlets with chicken and mushrooms:

  1. Chicken breasts should be washed and boiled in lightly salted water until tender. Cool and cut into small cubes.
  2. Mushrooms should be thoroughly washed, cut into cubes or thin strips and fry in butter until tender.
  3. Mix with cooked chicken, add some chopped herbs, stir, add salt and pepper.
  4. Stuff mixture tarts, sprinkle grated cheese and send in a preheated 150 ° C oven for 5 minutes to melt the cheese.
  5. a good idea to add to the stuffing chicken and mushrooms little mayonnaise, then the dish will turn out fatter.

Homemade tiramisu - easy sweet recipe from Alexander Seleznev. Watch the video!

Tartlets stuffed with cod liver


cod liver oil - 1 jar

chicken egg - 3 pieces.

cheese solid - 150 g

onions - 1 pc.

tartlets - 20 pcs.

mayonnaise - to taste

How to prepare tartlets cod liver oil:

  1. Cooking is very simple: to drain oil from cod liver oil, gently mash with a fork. Boil hard boiled eggs, cool, peel off the shell and grate.
  2. Also, grate cheese. Onions should be cleaned and cut into small pieces. Mix all ingredients, add a little mayonnaise.
  3. Prepare the filling for tartlets decompose.

Stuffed tarts are not only eateries, but also sweet. You can, for example, mash into a puree strawberries or raspberries, sprinkle with sugar, lay on top of tart and decorate with whipped cream or powdered sugar.

Tartlets with curd cream


curd - 250 g

powdered sugar - 70 g

chicken egg - 3 pieces.

fatty cream (33%) - 50 ml

vanilla sugar - 0, 5 tsp.

corn flour - 2 tbsp. spoons

marmalade or jam - to taste

How to prepare tartlets with cottage cheese cream:

  1. First, you must whip cottage cheese with sugar, gradually add the egg yolks (whites do not need).
  2. Continuing to whisk, add the corn flour and vanilla sugar. Separately, to whip whites until thick fluffy mass.
  3. Carefully connect with cottage cheese mixture, mix well. Ready cream cheese to spread on the tartlets.
  4. In the middle of each drop a little jam, for beauty can draw patterns with a toothpick.
  5. The dessert should bake in oven at 180 ° C for about 10 minutes