Homemade tartare with ricotta, dill and mint - how to make cream of tartar at home, step by step recipe photos

Before you entertain your guests a delicious hot meal, offer them a cold snack in the form of cottage cheese tartare. I propose today a delicious cheese sauce tartare with dill and mint in tartlet with salted salmon - perfectly decorate the holiday table, fill a culinary pause between courses and do not leave anyone indifferent. And even though the recipe and differs from the classical, but homemade tartar turns out not less tasty. And cook it as easy for yourself. Step by step recipe decorated with photos showing all the nuances of cooking.

We need:

• 250 grams of 40% cottage cheese "Ricotta";
• 20 g of fresh dill;
• 2 fresh mint leaves;
• 1/3 tsp shallow pink salt (or salt).;
• 8-10 pieces of finished tartlets;
• 180 grams of salted salmon;
• a few sprigs of dill for decoration.

How to make cheese sauce tartare with salmon tartlet in

Spread the salad bowl of ricotta in banks and mash silicone spatula together with the salt. dill twisting twigs with leaves of peppermint and shinkuem them as finely as possible. Then, grind together the ricotta and herbs.

Ready homemade tartar sauce we shift into a pastry bag with a wide nozzle, but you can not remove the nozzle and into the refrigerator. Ready wafer tartlet set in advance in a hot oven (200 ° C), so that they become crispy few minutes, after which their Let cool completely.

in each tartlet in the center spread an equal amount of cooked sauce. On the edge of lay sliced ​​salmon tartlets. Now, it remains to decorate all sprig of dill or mint leaves. I prefer dill. ????

Serve the finished cheese sauce tartare with mint, dill and salty salmon on the table as a cold appetizer before serving hot meals.

I hope that you and your guests will like my spectacular, quick and easy recipe cold snacks and homemade tartare with ricotta, dill and mint will be one of your favorite sauces. ????