Simple cake in the oven - how to bake a simple cake at home, step by step recipe photos

Probably very few people do not like sponge cakes, but not all are able to oven gingerbread cake at home. But this is not as difficult as it seems, simply follow the instructions step by step, the very simple recipe with a photo, and all you get.

For a simple magnificent sponge cake you will need:

- 6 large eggs;

- 200 g flour;

- 160 g of sugar;

- bag disintegrant for dough (6 g);

- vegetable oil for the lubrication of the form.

How to bake a simple cake at home

The first thing to do is in a deep container to pour sugar, broken down to the eggs, add the baking powder.

Beat the eggs with the sugar until frothy blender bar. Foam should be high, uniform and not "fall" when you start adding the flour.

All of flour you need a little, after all, cake - it's the eggs with the flour, and not vice versa.

So, the flour is added in small portions and continue whisking batter. Do not add flour more than normal prescription - biscuit can not get up!

I use a blender at this stage. Beat the dough until then, until it becomes homogeneous. There should be no lumps.

Baking dish greased with vegetable oil or butter. Pour the dough for biscuits in the shape. Bake in oven at 180 degrees, no more than one hour. Oven until the cake is baked, not to open before the end!

The finished cakes to get out of the mold, cover with a towel and leave for half an hour.

The easiest cake can be covered with glaze, sandwiched cream, but you can just cut into pieces and serve with tea, coffee and other drinks.