Berry cheesecake for 20 minutes - video recipes at home
Melting in the mouth creamy cheesecake with fresh berries and thin dough is ready in just 20 minutes, and most importantly - it does not need an oven. The original decoration of the cake will not leave doubts from friends and loved ones: you are a born master of confectionary art!
RECIPE FOR QUICK berry cheesecake
It is necessary:
Basis 100 g of any sugar cookies
50 g butter
1 tbsp. l. heaped cocoa powder
50 g of dark chocolate
1 a roll with sponge berry filling (200 g)
Filling: 300 g cream cheese
120 g of fatty cream
300 ml whipping cream
150 g of powdered sugar
zest of half a lemon
200 g of any seasonal fresh berries
berries and mint - for decoration
releasable form 20 cm diameter
How to prepare:
1. For the basics to break biscuits into small pieces.
2. Melt butter and mix with cocoa until smooth.
3. Add the oil-chocolate mixture to the liver.
Good rub his hands, not to leave lumps.
4. Add the finely chopped chocolate and mix.
5. Put the mass into the mold, as the ram and put into the freezer for 10 minutes.
6. For the filling into a large bowl fold the cream cheese, sour cream, sugar and lemon zest.
Whisk mixer on medium speed for 2 minutes, then add the cream and continue beating for about 30 seconds.
I have to get thick and lush cream.
7. Slice the loaf and spread out along the rim.
8. Put in the form of a filling, alternating with fresh berries.
smooth the cake top with the spatula.
9. Place the cheesecake in the refrigerator for several hours (ideally - in the night).
10. Before remove from the mold, stand 15 minutes at room temperature. Garnish with berries and serve.