"Confectionery world hits" - a new book by Alexander Seleznev - video recipes at home

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A new book by the famous collection of the best pastry

recipes for cakes and desserts from around the world.

In the book, "Confectionery world hits" Alexander Seleznev

I collected the best recipes of cakes and desserts , which have become the hallmark of the country in which they were created. Famous Bavarian strudel, cheese-cake, "New York", the French cookies "Madeleine", Chinese ginger cake, Italian "Tiramisu" and about a hundred delicious proizaedeny confectionary art collected in one edition. And to understand the intricacies of their preparation was able to even the novice, all the recipes are presented in the form of detailed step by step instructions. Many beautiful photos that accompany each dish, made this book a luxurious gift for all lovers of fine cuisine. RECIPE "Chocolate Cake of Prince William"

from the book of Alexander Seleznev "Confectionery world hits"

It is necessary:

100 g of chocolate

100 g of sugar

100 g butter

1 egg

200 g of cookies ( "Jubilee")

For the frosting:

100 g of chocolate

1 tbsp. l. vegetable oil

How to prepare:

1. Biscuits broken into small pieces. The chocolate is melted.

2 butter and sugar Whip until white, 5 min. Then add the egg and mix well. Connect with melted chocolate.

3 Biscuit mix with cream and chocolate mass and put into shape. Allow to solidify.

4 Glaze: Melt chocolate and mix with vegetable oil.

5. control the cake from the mold and pour the mixture of chocolate and vegetable oil. Leveled. Post a glaze to set.