The original recipe is a delicious icing: cake decorating

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to create a good cake is not only important to choose the desired recipe and cream cakes. Weight fraction in giving this type of confection delicious and original will make the icing. You should use a few ideas of her recipes.

The dark, white, delicious chocolate ...

Basics of confectionary art: mastic cake decorating

Birthday cake becomes an ornament

in fact any celebration. Name day, wedding, corporate party - everywhere it is useful and can be one of the most memorable dishes for such a party. In recent years, such events are increasing pastries with decorations of mastic, which is quite possible to make at home.

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Most often, to decorate various confectionery using chocolate icing. There are plenty of options for its recipes, and many of them are original. However, whichever of them had been used in a particular case, it is important to properly prepare the main ingredient - chocolate or cocoa.

If it is about the second option, there are often difficulties arise in the conversion of the glaze into a homogeneous mass. To problems in this regard would not be a good first sift cocoa powder, and then mix it with the powdered sugar or therefrom. Only then can be added to the mixture liquid specified in the recipe: water, milk, cream and others.

brown glaze recipe for a cake

Ingredients:

• 2 tbsp. tablespoons cocoa
• 1 cup of sugar
• 1 cup cream 20%
• vanilla sugar to taste
• 1 tbsp. tablespoon butter

How to cook brown glaze for the cake:

1. Mixing cocoa and sugar (previously passed cocoa powder) into the container they must be pour cup cream and boil the mixture until thick.
2. Then add a little vanilla sugar and stir in 1 tbsp. a spoonful of melted butter.
3. This unusually tasty creamy brown glaze is perfect for decorating many different kinds of cakes!

The recipe for chocolate avocado

Ingredients:

• 2 avocado
• 2 tbsp. Solid spoon of cocoa butter
• 1/3 cup honey or syrup V
• 1/2 cup cocoa powder

How to cook a chocolate coating with avocado:

1. Avocado rid of skin and bones, and flesh of good mash.
2. 2 tbsp. Solid spoon of cocoa butter to melt, placed in the bowl of a blender, pouring to the maple syrup or honey, add avocado and half a cup of cocoa powder. All of these products need to whisk until the mixture is smooth.
3. After that it can be applied to a variety of pastries. Chocolate glaze prepared with avocado!

Recipe white frosting for a cake

Those who do not like dark chocolate, can make the icing on the basis of white.

Delicious

Ingredients:

• 250 grams of white chocolate
• 3 tbsp. tablespoons heavy cream or sour cream
• 50 g butter
• chopped nuts

How to cook white icing for the cake:

1. in the diameter of a suitable pot to heat the water, wait until it is boiling, but then reduce the heat to a minimum. In such a "bath" to place a container of the broken into small pieces chocolate gently stirring it silicone spatula - for more uniform melting.
2. you can add 3 tablespoons in 125 grams of the product. spoon heavy cream or sour cream, 50 g butter, if desired - Suitable flavorants, ground nuts (hazelnuts, almonds or the like.). All the ingredients to cook with chocolate in a water bath - to the mass uniformity.

Recipe green glaze

Ingredients:

• 1 handful fresh spinach
• 50 g pistachios
• 100 g of sugar
• 3/4 Art. spoon scented water (preferably of orange or pink)
• few crystals of citric acid

How to make green glaze:

1. A handful of spinach in boiling water boil for a bit, then squeeze and pass through a fine sieve. Pistachio grind, mix with sugar, aromatic water and a few crystals of citric acid. Mix.
2. This green icing for the cake is ready, when the mass becomes thick and smooth.