Cheese cakes with chocolate filling

This food will be delighted especially children, though adults enjoy a treat. Cheesecakes with a surprise in an unusual batter will fall to everyone's taste. A bit of experience and time, and of conventional products, and without much effort you can create such a sophisticated dessert with sweet filling

Cheese pancakes with chocolate coated in oatmeal

Combine cottage cheese with egg, add half a cup of semolina, the same amount of sugar and half a package of vanilla. All the ingredients are thoroughly stir until smooth. The finished dough is divided into small balls, weighing about 40 grams

A bar of chocolate divided into pieces of tiles. Use dark chocolate is desired.

is divided into dough balls curd gently press down with your fingers and flatten, the center put a piece of chocolate dough edges to the center and tighten the pinch.

The dough stuffed breaded in oatmeal

Make the corresponding form in the form of small cheesecakes same size

In a pan pour about 30-50 grams of vegetable oil, heat, put the cheese cakes and fry on both sides

Cooking cheesecakes like burgers, until the surface is not formed crust rouge

When you are ready to remove the napkin to move smoothly up and cool down

Serve chocolate cheese cakes for tea