6 fun recipes for Halloween - video recipes at home
What did not prepare for Halloween! Jelly made from the brain, heart and hands, cookies in the form of fingers witch, pumpkin cream soup in a pot of pumpkin, tomato soup "Blood of Dracula", pumpkin pies, cereal and cakes, a variety of cakes, decorated with cobwebs ...
If you want to join this pagan holiday, here are some recipes to your table:
Cocktail Recipe "ELIXIR VAMPIRE"
50 ml of vodka
20 g of white chocolate liquor
strawberry syrup
- Chill a martini glass. On the inner walls of glass cause strawberry syrup.
- vodka and liqueur mix in a shaker with ice.
- Strain the cocktail into the glass.
- Add ice.
By the way: in the cocktail you can add ice with unusual shapes.
Read other recipes for Halloween:
C RECIPE cupcakes arachnoid
It should be:
1 cup flour
3 / 4Ctakana sugar
150-175 grams of butter
3-4 eggs
1-2 tbsp. tablespoons of raisins
1 tbsp. cognac spoon
1/4 h. Soda spoons
For the sweet
200 g butter
1/4 cup powdered sugar
1 1/2 Art. spoons of condensed milk
Vanilla to taste
For n autinki
Tiles of dark chocolate
- softened butter whisking for 5-7 minutes, add the sugar and beat another 15-20 minutes, gradually adding the eggs, salt and brandy.
- Mix flour with soda and washed and the dried raisins. Then pour into the oily mixture to mix and shift the dough into a greased and floured molds.
- Bake 15-20 minutes at a temperature of 210 ° C.
- Sweet: all the products together, two hundred to a boil and boiled for 5 minutes. Then cool to 60-65 ° C and whisking the resulting mass within 5-7 minutes.
- Chocolate melt in the container on the fire
- Decoration: to decorate the tops of cupcakes sweet, let cool and pour on top of hot chocolate cobweb.
RECIPE "Chicken-EYE"
It should be:
200 g of beef
200 g pork
200 g lamb
1-2 onions
1/2 head garlic
2 eggs
150-200 grams of bread
2/3 cup milk
60 g fat
3 tbsp. tablespoons flour
Salt to taste
"Eyes":
Egg white
red jujube
"Marmalade":
Use ready-made marmalade, or:
Gelatin
Fresh beet juice
Water
- All the meat is cut into pieces and chop the onions and garlic, or grind in a meat grinder.
- Add eggs, soaked in milk, white stale bread without crusts, salt and mix well.
- Make patties, roll in flour and fry with 2 sides until cooked.
"Eyes":
- Fry proteins (such as eggs).
- cut into pieces - in the form of the "tops" of chops.
- marmalade cut into small pieces.
Marmalade:
In the water to dissolve the gelatin, add the juice of beet, to harden.
feed:
- On the burgers add tomato ketchup.
- Cover with fried squirrel and pieces of marmalade.
Cookie Recipes "Witch's fingers"
It should be:
2 cups of flour
200 g butter
3 tbsp. tablespoons powdered sugar
1 egg white
1/2 h. Spoon cocoa
1/4 h. Spoon of vanilla powder
Dark chocolate
almonds
- In the softened butter to add the powdered sugar, egg white and knead the dough for 5-8 minutes.
- Split in half and in half the dough add cocoa powder and ProMes.
- put the dough in a pastry bag with a straw and to transplant on a baking sheet in the form of fingers.
- From the side of the nail bed, make an indentation.
- Bake 10-12 minutes at a temperature of 200- 220 ° C.
- After baking hot chocolate to pour into the hole for the nail bed, put there almonds and allow to cool.
"Witch Fingers" for your friends are ready!
RECIPE Pumpkin SOUP-PUREE
It should be:
500 g of pumpkin pulp
1 large onion
2 garlic cloves
Milk 750 g
250 g of cream
1 tbsp. l. peeled pumpkin seeds
200 g of wheat bread
- Onions finely chopped and lightly fried in vegetable oil.
- pumpkin peel and seeds, cut into cubes. Garlic cut.
- Bake gourd, garlic in an oven at 180 ° C for 15-20 minutes.
- to connect and Vegetables pyurirovat, salt to taste.
- On a small fire to heat the milk and cream, not allowing to boil.
- In the warm milk mixture add pyurirovannye vegetables, mix a little warm up and remove from heat.
- While the baked pumpkin, in a frying pan fry the pumpkin seeds.
- White bread cut into cubes and fry in a small amount of vegetable oil.
- Serve warm pumpkin soup with pumpkin seeds and croutons in a pot of pumpkin.
soup recipe "BLOOD DRACULA" or tomato gazpacho
It should be:
2 large tomatoes
150 ml of tomato juice
1 tbsp. tablespoon red wine vinegar
1/2 h. Spoon sauce "Tabasco"
50 g of green basil
1 tbsp. spoon of olive oil
Salt
- In a blender whipped into a homogeneous mass of chopped tomatoes, sauce "Tabasco", vinegar and tomato juice. Season with salt.
- she Heats the soup over low heat. Halloween tomato gazpacho served warm, because cold blood can not be!
- When serving decorate with basil and pour the olive oil.