Cake Recipes "Turtle"
How to easily cook the cake "Earl ruins"
There are completely different cake recipes
with the same name "Earl ruins". One is made on the basis of biscuit, another sweet to cloying meringues have recipes with berries and other ingredients. They all look very appetizing and great taste. But the classic recipe "ruins of the princely" is considered to be a cake based on meringue.
Sponge cake "Turtle"
1, 5 cups flour
1, 5 cups granulated sugar
2 hours. The cocoa powder spoons
1 h. Teaspoon baking powder
For the cream:
200 g butter
2 cup sour cream
200 g shelled walnuts halves
70 g of milk chocolate
How to cook a sponge cake "Turtle":
- First, bake biscuit. To this end, whisk all the ingredients with a mixer. Cover the baking sheet with parchment, Spoon batter at him with small cakes.
- Place in an oven preheated to 200 ° C, bake for about 10 minutes. The dough calculated on 3 portions. Ready biscuits cool, 6 of them aside, they are needed for the design of the head, legs, turtle tail.
- Make the cream. Butter soften, whisk in a blender in the magnificent mass. Slowly sprinkle in the sugar without stopping beating, enter the sour cream.
- Now proceed to the formation of the cake. Each biscuit cake dip in cream, lay them on a beautiful dish in the form of slides.
- Of the deferred elements make the head, paws and tail. Top with "shell" of the halves of walnuts. In a water bath melt the chocolate.
- Using a pastry bag, apply a beautiful pattern. turtle eyes are made of jelly beans, decorate all colorful sprinkles. Remove the cake in the refrigerator, let it brew and soak for 2-3 hours.
"Turtle" from cookies
500 g of pastry
200 ml of fruit juice or diluted to 150 ml with water or coffee liqueur
For the cream:
1 can of condensed milk
1 pack butter (200 g)
100 g of dark chocolate
How to cook the "Turtle" of cookies:
- Prepare cream, condensed milk, whisk it into the mixer together with the softened butter until the air mass. Take a deep dish, it Cover the bottom of the food film layers lay out cookies.
- Each layer is impregnated watering. Wrap everything in the film, remove a couple of hours in a cool place, so all is well soaked.
- Remove the bowl from the cold, gently invert the contents on a beautiful dish, remove the tape. For the manufacture of the head and feet take the banana slices, sprinkle them with lemon juice to avoid darkening.
- Cream obmazhte top of the cake and sprinkle everything with grated chocolate. At the head of your "bug" to attach the hat of skins tangerine, paw insert cocktail umbrella around all sprinkle green coconut, which will serve as the grass.
- All wonderful and beautiful cake ready, serve immediately with hot tea.