Delicious cream cake recipes

Delicious cream cake recipes
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A delicious cream cake emphasize the basis of any matter which in his dough. As a rule, distinguish between oil, protein, boiled, sour cream or butter cream. Of these various embodiments prepare creams with additional ingredients.

The protein cream

Usually it is made from beaten egg whites with sugar or powdered sugar. This cream can be cooked or raw custard, or add additional components to it. If you are afraid to use in the recipe of crude protein, make the custard.


30 ml of water

2 chicken egg protein

5 Art. tablespoons of powdered sugar or granulated sugar

1 h. Spoonful of lemon juice

How to cook the protein cream cake:

  1. In a ladle, pour the sugar and pour in the water, stir and boil the syrup over low heat. Readiness syrup can be determined using a teaspoon. It should drain thick stream with it. Be careful if you do not Dowar syrup, a cream will be unstable.
  2. Whisk proteins cooled to a thick state. Then gradually enter them in hot syrup and continue beating the cream for another 3 or 4 minutes.
  3. Use protein cream to cover the cake.

Sour cream with cocoa

It is less high-calorie and delicious. To obtain a thick cream, use sour cream with fat content of not less than 30%. Before whipping it is desirable to cool, then it will be easier to whisk the cream and the texture will be stable.

Sour cream can be made with butter, without gelatin or gelatin. After preparation, it is best used immediately because refrigerate it can be no more than 2 hours. This cream is perfect for a layer of sponge cake.


1 cup sour cream


1-2 tbsp. tablespoons powdered sugar

1 tbsp. spoon of cocoa powder

How to cook the sour cream with cocoa:

  1. Whip the chilled cream and add the powdered sugar and vanilla. Add the cocoa powder and mix gently whisk the mixture.
  2. Or, you can combine the powdered sugar with the cocoa powder and vanilla and bring this mixture with whipping cream.
  3. If possible, use a cream at once and do not store it.

Cream Cream

It is characterized by an extraordinary taste, ease and tenderness. Whipping cream take the fat content of 33 and 35%. Various additives can be added if desired.


1 h. Spoon gelatin

1 cup cream vanilla sugar

1-2 tbsp. spoon powdered sugar

How to prepare butter cream cake:

  1. In a small amount of water or milk to pour the gelatin and leave to swell. Then heat the mixture on low heat, without forgetting to stir.
  2. Let cool. Whip the chilled cream and gradually add the vanilla sugar and powdered sugar. Enter a thin stream of gelatin and continue beating.
  3. Keep the cream is not more than 3 hours.

Oil cream on condensed milk

It can be made on the basis of condensed milk, powdered sugar, syrup or milk.


250 g of unsalted butter

1 lemon

10 Art. spoons of condensed milk

How to prepare an oil cream on condensed milk:

  1. C, remove the lemon zest and squeeze the juice. Melt butter in a skillet, then whisk whisk. Enter a thin stream of milk and continue beating.
  2. Weight should be fluffy. Add the cream lemon zest and juice and stir. Use cream for decorating the cake and layer cakes.