Custard with sour cream - how to make creamy custard-cream, a step by step recipe photos
How do you prepare sour cream? Just whip the cream with the sugar? Did you know that it can become the basis of a delicious custard-like ice cream? Custard cream turns sour sweet, dense and quite a relief. This is a great option for filling éclairs, sand baskets and nuts, filled wafer rolls and other small baked goods. Custard cream on a rather fat, so it is best used for layer cakes, which should not be impregnated with: meringues, puff and choux pastry. If they will promazyvat sponge cakes, it is best to soak them further. Incrementally decorated photos recipe allows you at home can prepare such a sweet, necessary and tasty toppings for your desserts.
- eggs - 1 pc;
- sugar - 150 g;
- sour cream with a fat content of 20% - 300 g;
- flour - 2 tbsp. l. with a slide;
- butter - 100-200 g;
- vanilla - on the tip of a knife.
How to cook boiled sour cream
Preparation will begin with the fact that the pot break the egg, pour into it the sugar and vanilla.
Beat whisk it, but without fanaticism. Thick foam is required.
Add the sour cream and flour (spoon recruit a small hill).
Carefully stir and send pan on medium heat.
Cream brew, stirring constantly along the bottom until the first bubbles.
The cream becomes quite thick. Now it should be cool to room temperature. Be sure to cover it with cling film surface.
The cooled cream thickens even more. Whisk stir it.
added in small portions it softened butter, stirring with a mixer. If you want sweet custard enough and 100g butter. If love is fatter, with more dense structure and relief, then add 200 grams of butter.
As you can see, with the addition of full-cream servings oil well holds its shape.
I hope that we will break the stereotype that the custard can be only on milk and now you know how to cook it with sour cream. Beautiful and delicious cakes you. ????