Baskets made of pastry with custard cream on - how to make sand baskets with a cream, a step by step recipe photos

Among a variety of fine pastries, tarts with all sorts of fillings are very popular. Baked them quite quickly, and at the same time tasty and presentable look on the table. Such cream cakes are ideal for a celebratory feast, because, more practical portioned baked cakes and pies. Therefore, I hasten to share with you a recipe for a favorite family treats. Crunchy sand baskets with cream from sour cream, inspire tasters raptures and timid requests for the addition. ???? And my steps decorated photos recipe allows you to quickly cope with the preparation of even the novice mistress.

Ingredients for a tasty homemade shortcake cake with cream most common.

Dough:

• Flour - 200 g;
• margarine - 100 g;
• eggs - 1 pc.
• sugar - 3 tbsp. l.

Cream:

• eggs - 1 pc;
• cream - 300 g;
• butter - 150-200 m;
• sugar - 150 g;
• flour - 2 tbsp. l. with a small slide.
• vanilla - to taste;
• lemon peel - on request.

How to make sand baskets with custard cream of the

Cooking dessert starting with the fact that knead shortcrust pastry listed in the recipe ingredients. Step by step recipe for its preparation, you can find here.

The resulting dough portions you estimated will last for 15-20 baskets. It all depends on the size of metal molds for baking, without them in this case can not do.

The dough divide, approximately 20 parts. I knead each bit in arms and tightly lining the inner surface of the test molds. It is in our fat, grease the molds additionally makes no sense.

Oven at this point is already red-hot 180 degrees. Bake our semi-finished approximately 20 minutes, they should be slightly redden. Give them 5 minutes to stand in the form, and then remove carefully. To do this, turn over enough mold and gently tap the bottom. Allow to cool completely sand blanks.

Now is the time to do a delicious custard cream custard. Part of the brew I cook until baked sand baskets and whip butter when baking is already cooling down.

It remains to fill baskets cream. You can use a spoon. It is not very aesthetically pleasing, but it is tasty and fast. ???? If you want to look and pastries was at the height, use a pastry bag with a nozzle "star". It turns out so beautifully as in the photo.

Before applying cream cake better hold in the refrigerator for at least an hour to the custard cream had to cool down and acquire the required structure.

Although, to enjoy the fruits of their labors as soon as possible and filling sand molds. Agree appetizing baskets were worth the effort. Let your homemade cakes will always be beautiful and delicious!