Vanilla cupcakes with cream top-step by step, how to make cupcakes with cream on top, a recipe with a photo
Delicious vanilla cupcake with cream on top - a favorite taste of childhood. Lush and airy cakes is very simple in its execution, and the vanilla flavor will not leave anyone indifferent. For convenience, use for baking ready-made molds. This will help you in your work, as well as easy to hold the finished cake with custard cream in the hands of the protein at the time of tasting. Delicious vanilla cupcake topped with butter cream - a great dessert for any festive and New Year's table. My simple recipe with step by step captured image will help you to quickly deal with the preparation.
For the cupcakes:
- Using a glass = 250 ml;
- 200 g butter margarine;
- 1, 5 cups of milk;
- 150 grams of sugar;
- 1/2 vanilla pod;
- 4 chick eggs (C-1);
- 2 cups flour (B / C);
- 1 h. Spoon of baking powder.
For the cream:
- 82% 400 g butter;
- 180 grams of sugar;
- 100 grams protein;
- 1/4 h. Spoon of vanilla.
- Green food coloring;
- Confectionery beads.
How to cook muffins with cream on top of
How do I make the dough for muffins
The first thing to do is to heat the milk in a saucepan.
Put it sliced into pieces margarine. Stir and leave to cool.
Meanwhile, whisk the eggs with the sugar and vanilla seeds.
We connect the two masses together and whisk. Add the sifted flour with the baking powder, knead a smooth dough.
Fill muffin tins 3/4 full volume. I bake cupcakes right in the molds, which will decorate and serve. If there are no molds, use silicone.
Otpekaem plain vanilla muffins in preheated oven to 170 °, about 35-40 minutes. otpekaniya time will depend on your oven. Finished cakes must get up and get rich caramel color. How they should look seen in the photo.
How to cook cream cupcakes
You need to prepare a water bath.
While the water heats, whisk the whites until a magnificent state, add sugar and vanilla. Continue whipping proteins in water to a smooth and dense texture proteins. It will take you about 10 minutes.
Remove from the water bath. Continue whisking non-stop for about 7-10 minutes. Protein mass must cool down.
Now, we introduce the oil at room temperature. Beat at low speed until the proteins and oil is not connected in one unit.
Adding protein to the custard cream a few drops of food coloring - mix.
How to decorate cupcakes with cream
Not removing the muffins from the molds, using a pastry syringe to put the decoration of cream, sprinkle with confectioner beads and go to the fridge, the cream is well frozen.
After that you can make tea or coffee to brew, as a delicious dessert, vanilla cupcakes with cream on top, ready. Help yourself!