Classic sour cream cake. Recipe with photos. How to cook quickly and easily.

I think no one would argue that for the preparation of the cake, the easiest to prepare, it is sour cream. Besides the fact that it is very easy to cook, sour cream cake and still retains all the nutrients contained in the cream itself. Indeed, in the process of preparing the starting materials are not subjected to heat treatment.

Therefore, this recipe cooked cream will not only delicious, but also useful.

Classic sour cream cake. Recipe with photos. How to cook quickly and easily.

So, we need:

cream - 500g, sugar - 1, 5 cups, vanillin - pinch.

The cream has turned lush and "hard" does not flow out of cakes for cooking, we need a fresh cream with a fat content of not less than 20%. We must remember that before you start cooking cream, sour cream is necessary to properly cool. To do this, put it in the refrigerator for at least two hours.

The cooled cream placed in a container for whisking and add the sugar and vanilku.

Classic sour cream cake. Recipe with photos. How to cook quickly and easily.

Well, beat until fluffy and thick smooth.

Classic sour cream cake. Recipe with photos. How to cook quickly and easily.

The prepared correctly sour cream on tilting the container will not flow over the pan.

If you have turned out that way, the classic sour cream cake is ready. This here is a simple and quick preparation. Now we have to fill the previously baked cakes or just submit to kremanke.

Classic sour cream cake. Recipe with photos. How to cook quickly and easily.

ALL - bon appetit.